Eggs Primary — Yield/Carcass Weight in Luxembourg

Luxembourg: Eggs Primary — Yield/Carcass Weight was 18,259 g/An in 2023. ▬ Flat

Latest (2023)
18,259 g/An
Change on year
down 3.2%
World rank
19th
of 206 countries
All-time high
19,350 g/An
in 2000
All-time low
18,259 g/An
in 2023
Years of data
22
2000–2023

Eggs Primary — Yield/Carcass Weight in Luxembourg, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 19.4k g/An2001: 19.4k g/An2002: 19.4k g/An2003: 19.4k g/An2004: 19.4k g/An2005: 19.4k g/An2006: 19.4k g/An2007: 19.4k g/An2008: 19.4k g/An2009: 19.4k g/An2010: 19.4k g/An2011: 19.4k g/An2012: 19.4k g/An2013: 19.4k g/An2014: 19.4k g/An2015: 19.4k g/An2016: 19.1k g/An2017: 19.1k g/An2018: 18.3k g/An2019: 19.0k g/An2020: 18.9k g/An2023: 18.3k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2023, eggs primary — yield/carcass weight in Luxembourg stood at 18,259 g/An. That is the lowest value across all 22 years on record.

The figure is down 3.2% on the previous year and down 5.6% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Luxembourg peaked at 19,350 g/An in 2000 and was at its lowest, 18,259 g/An, in 2023.

Luxembourg ranks 19th of 206 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 19,350 g/An 19,350 g/An 19,350 g/An 10
2010s 19,160 g/An 18,320 g/An 19,350 g/An 10
2020s 18,556 g/An 18,259 g/An 18,853 g/An 2

Countries ranked near Luxembourg

  1. 16 Argentina 18,666 g/An compare
  2. 17 Peru 18,310 g/An compare
  3. 18 Chile 18,295 g/An compare
  4. 20 Switzerland 18,056 g/An compare
  5. 21 Morocco 17,885 g/An compare
  6. 22 Canada 17,770 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is eggs primary — yield/carcass weight in Luxembourg?
Eggs primary — yield/carcass weight in Luxembourg was 18,259 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Luxembourg?
The highest recorded value was 19,350 g/An in 2000.
What is the lowest eggs primary — yield/carcass weight recorded in Luxembourg?
The lowest recorded value was 18,259 g/An in 2023.
How does Luxembourg rank for eggs primary — yield/carcass weight?
Luxembourg ranks 19th out of 206 countries with data for 2023.
Is eggs primary — yield/carcass weight rising or falling in Luxembourg?
Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.