Eggs Primary — Yield/Carcass Weight in Luxembourg
Luxembourg: Eggs Primary — Yield/Carcass Weight was 18,259 g/An in 2023. ▬ Flat
Eggs Primary — Yield/Carcass Weight in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2023, eggs primary — yield/carcass weight in Luxembourg stood at 18,259 g/An. That is the lowest value across all 22 years on record.
The figure is down 3.2% on the previous year and down 5.6% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Luxembourg peaked at 19,350 g/An in 2000 and was at its lowest, 18,259 g/An, in 2023.
Luxembourg ranks 19th of 190 countries on this measure, in the top 10%.
Eggs Primary — Yield/Carcass Weight in Luxembourg, year by year
| Year | g/An | Change |
|---|---|---|
| 2000 | 19,350 g/An | — |
| 2001 | 19,350 g/An | +0.0% |
| 2002 | 19,350 g/An | +0.0% |
| 2003 | 19,350 g/An | +0.0% |
| 2004 | 19,350 g/An | +0.0% |
| 2005 | 19,350 g/An | +0.0% |
| 2006 | 19,350 g/An | +0.0% |
| 2007 | 19,350 g/An | +0.0% |
| 2008 | 19,350 g/An | +0.0% |
| 2009 | 19,350 g/An | +0.0% |
| 2010 | 19,350 g/An | +0.0% |
| 2011 | 19,350 g/An | +0.0% |
| 2012 | 19,350 g/An | +0.0% |
| 2013 | 19,350 g/An | +0.0% |
| 2014 | 19,350 g/An | +0.0% |
| 2015 | 19,350 g/An | +0.0% |
| 2016 | 19,087 g/An | -1.4% |
| 2017 | 19,089 g/An | +0.0% |
| 2018 | 18,320 g/An | -4.0% |
| 2019 | 19,009 g/An | +3.8% |
| 2020 | 18,853 g/An | -0.8% |
| 2023 | 18,259 g/An | -3.2% |
Luxembourg compared with similar countries
- Luxembourg's 18,259 g/An is above the median for high income countries, which is 14,564 g/An, 1.3× the median. (56 countries reporting)
- Luxembourg's 18,259 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,350 g/An | 19,350 g/An | 19,350 g/An | 10 |
| 2010s | 19,160 g/An | 18,320 g/An | 19,350 g/An | 10 |
| 2020s | 18,556 g/An | 18,259 g/An | 18,853 g/An | 2 |
Countries ranked near Luxembourg
- 16 Argentina 18,666 g/An compare
- 17 Peru 18,310 g/An compare
- 18 Chile 18,295 g/An compare
- 18 Democratic Republic of the Congo 3,412 g/An compare
- 19 Micronesia (Federated States of) 2,576 g/An compare
- 20 Switzerland 18,056 g/An compare
- 20 Micronesia 2,524 g/An compare
- 21 Morocco 17,885 g/An compare
- 22 Canada 17,770 g/An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Luxembourg?
- Eggs primary — yield/carcass weight in Luxembourg was 18,259 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Luxembourg?
- The highest recorded value was 19,350 g/An in 2000.
- What is the lowest eggs primary — yield/carcass weight recorded in Luxembourg?
- The lowest recorded value was 18,259 g/An in 2023.
- How does Luxembourg rank for eggs primary — yield/carcass weight?
- Luxembourg ranks 19th out of 190 countries with data for 2023.
- Is eggs primary — yield/carcass weight rising or falling in Luxembourg?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.