Luxembourg vs Switzerland: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Luxembourg
- Switzerland
How they compare
Luxembourg currently reports 18,259 g/An against 18,056 g/An in Switzerland, a difference of 203 g/An.
The two have swapped places 8 times across 22 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 19th and Switzerland ranks 20th of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,350 g/An | 18,971 g/An | 379.1 g/An | Luxembourg |
| 2010s | 19,160 g/An | 18,879 g/An | 281.4 g/An | Luxembourg |
| 2020s | 18,556 g/An | 17,419 g/An | 1,137 g/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Luxembourg or Switzerland?
- Luxembourg, at 18,259 g/An against 18,056 g/An in Switzerland as of 2023.
- What is the difference in eggs primary — yield/carcass weight between Luxembourg and Switzerland?
- 203 g/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Switzerland rank globally for eggs primary — yield/carcass weight?
- Luxembourg ranks 19th and Switzerland ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.