Canada vs Luxembourg: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Canada
- Luxembourg
How they compare
Luxembourg currently reports 18,259 g/An against 17,770 g/An in Canada, a difference of 489 g/An.
Across all 22 years both countries report, Luxembourg has been ahead every year.
Canada ranks 22nd and Luxembourg ranks 19th of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,480 g/An | 19,350 g/An | 3,870 g/An | Luxembourg |
| 2010s | 17,358 g/An | 19,160 g/An | 1,802 g/An | Luxembourg |
| 2020s | 17,728 g/An | 18,556 g/An | 828.5 g/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Canada or Luxembourg?
- Luxembourg, at 18,259 g/An against 17,770 g/An in Canada as of 2023.
- What is the difference in eggs primary — yield/carcass weight between Canada and Luxembourg?
- 489 g/An, with Luxembourg ahead.
- How many years of comparable data are there for Canada and Luxembourg?
- 22 years are reported by both, from 2000 to 2023.
- How do Canada and Luxembourg rank globally for eggs primary — yield/carcass weight?
- Canada ranks 22nd and Luxembourg ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.