Argentina vs Luxembourg: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Argentina
- Luxembourg
How they compare
Argentina currently reports 18,666 g/An against 18,259 g/An in Luxembourg, a difference of 407 g/An.
The two have swapped places 3 times across 22 shared years of data; in 2000 it was Luxembourg ahead.
Argentina ranks 16th and Luxembourg ranks 19th of 250 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Argentina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,518 g/An | 19,350 g/An | 5,832 g/An | Luxembourg |
| 2010s | 16,425 g/An | 19,160 g/An | 2,736 g/An | Luxembourg |
| 2020s | 19,207 g/An | 18,556 g/An | 651 g/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Argentina or Luxembourg?
- Argentina, at 18,666 g/An against 18,259 g/An in Luxembourg as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Argentina and Luxembourg?
- 407 g/An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Luxembourg?
- 22 years are reported by both, from 2000 to 2023.
- How do Argentina and Luxembourg rank globally for eggs primary — yield/carcass weight?
- Argentina ranks 16th and Luxembourg ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.