Chile vs Luxembourg: Eggs Primary — Yield/Carcass Weight

Chile
18,295 g/An
in 2024
Luxembourg
18,259 g/An
in 2023
Chile rank
18th
Luxembourg rank
19th

Eggs Primary — Yield/Carcass Weight over time

  • Chile
  • Luxembourg
5.0k10.0k15.0k20.0k196119922024

How they compare

Chile currently reports 18,295 g/An against 18,259 g/An in Luxembourg, a difference of 36 g/An.

The two have swapped places 2 times across 22 shared years of data; in 2000 it was Luxembourg ahead.

Chile ranks 18th and Luxembourg ranks 19th of 206 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Luxembourg Difference Ahead
2000s 12,950 g/An 19,350 g/An 6,400 g/An Luxembourg
2010s 18,180 g/An 19,160 g/An 980.6 g/An Luxembourg
2020s 17,578 g/An 18,556 g/An 977.5 g/An Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Chile or Luxembourg?
Chile, at 18,295 g/An against 18,259 g/An in Luxembourg as of 2024.
What is the difference in eggs primary — yield/carcass weight between Chile and Luxembourg?
36 g/An, with Chile ahead.
How many years of comparable data are there for Chile and Luxembourg?
22 years are reported by both, from 2000 to 2023.
How do Chile and Luxembourg rank globally for eggs primary — yield/carcass weight?
Chile ranks 18th and Luxembourg ranks 19th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chile vs Luxembourg: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/chile/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/chile/luxembourg/">Chile vs Luxembourg: Eggs Primary — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.