Chile vs Luxembourg: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Chile
- Luxembourg
How they compare
Chile currently reports 18,295 g/An against 18,259 g/An in Luxembourg, a difference of 36 g/An.
The two have swapped places 2 times across 22 shared years of data; in 2000 it was Luxembourg ahead.
Chile ranks 18th and Luxembourg ranks 19th of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,950 g/An | 19,350 g/An | 6,400 g/An | Luxembourg |
| 2010s | 18,180 g/An | 19,160 g/An | 980.6 g/An | Luxembourg |
| 2020s | 17,578 g/An | 18,556 g/An | 977.5 g/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Chile or Luxembourg?
- Chile, at 18,295 g/An against 18,259 g/An in Luxembourg as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Chile and Luxembourg?
- 36 g/An, with Chile ahead.
- How many years of comparable data are there for Chile and Luxembourg?
- 22 years are reported by both, from 2000 to 2023.
- How do Chile and Luxembourg rank globally for eggs primary — yield/carcass weight?
- Chile ranks 18th and Luxembourg ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.