Luxembourg vs Peru: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Luxembourg
- Peru
How they compare
Peru currently reports 18,310 g/An against 18,259 g/An in Luxembourg, a difference of 51 g/An.
Across all 22 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 19th and Peru ranks 17th of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,350 g/An | 14,264 g/An | 5,086 g/An | Luxembourg |
| 2010s | 19,160 g/An | 16,176 g/An | 2,985 g/An | Luxembourg |
| 2020s | 18,556 g/An | 17,383 g/An | 1,173 g/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Luxembourg or Peru?
- Peru, at 18,310 g/An against 18,259 g/An in Luxembourg as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Luxembourg and Peru?
- 51 g/An, with Peru ahead.
- How many years of comparable data are there for Luxembourg and Peru?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Peru rank globally for eggs primary — yield/carcass weight?
- Luxembourg ranks 19th and Peru ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.