Eggs Primary — Yield/Carcass Weight in Morocco

Morocco: Eggs Primary — Yield/Carcass Weight was 17,885 g/An in 2024. ◆ Volatile

Latest (2024)
17,885 g/An
Change on year
down 3.8%
World rank
21st
of 206 countries
All-time high
18,610 g/An
in 2020
All-time low
4,000 g/An
in 1961
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Morocco, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in Morocco is 17,885 g/An, measured in 2024.

The figure is down 3.8% on the previous year and up 8.2% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Morocco peaked at 18,610 g/An in 2020 and was at its lowest, 4,000 g/An, in 1961.

Morocco ranks 21st of 206 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,000 g/An 4,000 g/An 4,000 g/An 9
1970s 4,805 g/An 4,000 g/An 6,637 g/An 10
1980s 6,356 g/An 5,938 g/An 7,000 g/An 10
1990s 14,618 g/An 6,000 g/An 15,625 g/An 10
2000s 15,620 g/An 15,385 g/An 15,676 g/An 10
2010s 16,714 g/An 15,541 g/An 18,600 g/An 10
2020s 18,454 g/An 17,885 g/An 18,610 g/An 5

Countries ranked near Morocco

  1. 18 Chile 18,295 g/An compare
  2. 19 Luxembourg 18,259 g/An compare
  3. 20 Switzerland 18,056 g/An compare
  4. 22 Canada 17,770 g/An compare
  5. 23 Antigua and Barbuda 17,649 g/An compare
  6. 24 Venezuela (Bolivarian Republic of) 17,607 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is eggs primary — yield/carcass weight in Morocco?
Eggs primary — yield/carcass weight in Morocco was 17,885 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Morocco?
The highest recorded value was 18,610 g/An in 2020.
What is the lowest eggs primary — yield/carcass weight recorded in Morocco?
The lowest recorded value was 4,000 g/An in 1961.
How does Morocco rank for eggs primary — yield/carcass weight?
Morocco ranks 21st out of 206 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Morocco?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.