What is eggs primary — yield/carcass weight in Switzerland?

Eggs primary — yield/carcass weight in Switzerland was 18,056 g/An in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in Switzerland?

The highest recorded value was 19,620 g/An in 2006.

What is the lowest eggs primary — yield/carcass weight recorded in Switzerland?

The lowest recorded value was 8,339 g/An in 1961.

How does Switzerland rank for eggs primary — yield/carcass weight?

Switzerland ranks 20th out of 250 countries with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in Switzerland?

Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.

Where does this Switzerland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in Switzerland

Name: Eggs Primary — Yield/Carcass Weight in Switzerland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Switzerland: Eggs Primary — Yield/Carcass Weight was 18,056 g/An in 2024. ▲ Rising

Latest (2024)

18,056 g/An

Change on year

up 2.3%

World rank

20th

of 250 countries

All-time high

19,620 g/An

in 2006

All-time low

8,339 g/An

in 1961

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in Switzerland, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Switzerland stood at 18,056 g/An.

The figure is up 2.3% on the previous year and down 7.1% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Switzerland peaked at 19,620 g/An in 2006 and was at its lowest, 8,339 g/An, in 1961.

Switzerland ranks 20th of 250 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Switzerland, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Switzerland, 1961 to 2024.
Year	g/An	Change
1961	8,339 g/An	—
1962	8,515 g/An	+2.1%
1963	8,765 g/An	+2.9%
1964	8,788 g/An	+0.3%
1965	9,853 g/An	+12.1%
1966	10,067 g/An	+2.2%
1967	10,855 g/An	+7.8%
1968	10,802 g/An	-0.5%
1969	11,378 g/An	+5.3%
1970	11,367 g/An	-0.1%
1971	12,149 g/An	+6.9%
1972	11,862 g/An	-2.4%
1973	11,856 g/An	-0.1%
1974	12,275 g/An	+3.5%
1975	12,699 g/An	+3.5%
1976	12,785 g/An	+0.7%
1977	12,915 g/An	+1.0%
1978	13,085 g/An	+1.3%
1979	13,524 g/An	+3.4%
1980	13,723 g/An	+1.5%
1981	13,943 g/An	+1.6%
1982	13,971 g/An	+0.2%
1983	13,964 g/An	-0.1%
1984	14,791 g/An	+5.9%
1985	15,539 g/An	+5.1%
1986	15,300 g/An	-1.5%
1987	14,640 g/An	-4.3%
1988	13,505 g/An	-7.8%
1989	14,481 g/An	+7.2%
1990	12,078 g/An	-16.6%
1991	13,920 g/An	+15.3%
1992	15,097 g/An	+8.5%
1993	14,366 g/An	-4.8%
1994	15,098 g/An	+5.1%
1995	16,343 g/An	+8.2%
1996	17,088 g/An	+4.6%
1997	16,814 g/An	-1.6%
1998	17,595 g/An	+4.6%
1999	17,745 g/An	+0.9%
2000	18,500 g/An	+4.3%
2001	19,133 g/An	+3.4%
2002	18,994 g/An	-0.7%
2003	18,838 g/An	-0.8%
2004	18,378 g/An	-2.4%
2005	18,777 g/An	+2.2%
2006	19,620 g/An	+4.5%
2007	19,135 g/An	-2.5%
2008	18,918 g/An	-1.1%
2009	19,416 g/An	+2.6%
2010	19,262 g/An	-0.8%
2011	19,411 g/An	+0.8%
2012	18,914 g/An	-2.6%
2013	19,443 g/An	+2.8%
2014	19,433 g/An	-0.1%
2015	19,548 g/An	+0.6%
2016	18,449 g/An	-5.6%
2017	18,481 g/An	+0.2%
2018	17,991 g/An	-2.7%
2019	17,859 g/An	-0.7%
2020	17,195 g/An	-3.7%
2021	18,447 g/An	+7.3%
2022	18,124 g/An	-1.8%
2023	17,643 g/An	-2.7%
2024	18,056 g/An	+2.3%

Switzerland compared with similar countries

Switzerland's 18,056 g/An is above the median for high income countries, which is 14,564 g/An, 1.2× the median. (58 countries reporting)
Switzerland's 18,056 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.4× the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9,707 g/An	8,339 g/An	11,378 g/An	9
1970s	12,452 g/An	11,367 g/An	13,524 g/An	10
1980s	14,386 g/An	13,505 g/An	15,539 g/An	10
1990s	15,614 g/An	12,078 g/An	17,745 g/An	10
2000s	18,971 g/An	18,378 g/An	19,620 g/An	10
2010s	18,879 g/An	17,859 g/An	19,548 g/An	10
2020s	17,893 g/An	17,195 g/An	18,447 g/An	5

Countries ranked near Switzerland

17 Peru 18,310 g/An compare
18 Chile 18,295 g/An compare
19 Luxembourg 18,259 g/An compare
21 Morocco 17,885 g/An compare
22 Canada 17,770 g/An compare
23 Antigua and Barbuda 17,649 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Switzerland

Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
Rural population, annual growth rate -0.8806 % change on previous year (2025)

All data for Switzerland →

Frequently asked questions

What is eggs primary — yield/carcass weight in Switzerland?: Eggs primary — yield/carcass weight in Switzerland was 18,056 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Switzerland?: The highest recorded value was 19,620 g/An in 2006.
What is the lowest eggs primary — yield/carcass weight recorded in Switzerland?: The lowest recorded value was 8,339 g/An in 1961.
How does Switzerland rank for eggs primary — yield/carcass weight?: Switzerland ranks 20th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Switzerland?: Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/switzerland/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.