Luxembourg vs Morocco: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Luxembourg
- Morocco
How they compare
Luxembourg currently reports 18,259 g/An against 17,885 g/An in Morocco, a difference of 374 g/An.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 19th and Morocco ranks 21st of 250 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Morocco in 1.
Head to head by decade
| Decade | Luxembourg | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,350 g/An | 15,620 g/An | 3,730 g/An | Luxembourg |
| 2010s | 19,160 g/An | 16,714 g/An | 2,446 g/An | Luxembourg |
| 2020s | 18,556 g/An | 18,596 g/An | 40 g/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Luxembourg or Morocco?
- Luxembourg, at 18,259 g/An against 17,885 g/An in Morocco as of 2023.
- What is the difference in eggs primary — yield/carcass weight between Luxembourg and Morocco?
- 374 g/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Morocco?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Morocco rank globally for eggs primary — yield/carcass weight?
- Luxembourg ranks 19th and Morocco ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.