Eggs Primary — Yield/Carcass Weight in Georgia

Georgia: Eggs Primary — Yield/Carcass Weight was 16,447 g/An in 2024. ▲ Rising

Latest (2024)
16,447 g/An
Change on year
up 14.1%
World rank
28th
of 206 countries
All-time high
16,447 g/An
in 2024
All-time low
6,351 g/An
in 1995
Years of data
33
1992–2024

Eggs Primary — Yield/Carcass Weight in Georgia, 1992–2024

05.0k10.0k15.0k1992200820241992: 6.7k g/An1993: 6.8k g/An1994: 6.7k g/An1995: 6.4k g/An1996: 6.5k g/An1997: 6.5k g/An1998: 6.7k g/An1999: 7.6k g/An2000: 7.4k g/An2001: 7.2k g/An2002: 7.3k g/An2003: 7.3k g/An2004: 7.2k g/An2005: 7.2k g/An2006: 7.0k g/An2007: 7.0k g/An2008: 10.8k g/An2009: 9.7k g/An2010: 10.0k g/An2011: 11.3k g/An2012: 11.1k g/An2013: 12.1k g/An2014: 14.6k g/An2015: 14.7k g/An2016: 13.6k g/An2017: 14.3k g/An2018: 14.7k g/An2019: 15.6k g/An2020: 14.4k g/An2021: 13.4k g/An2022: 14.2k g/An2023: 14.4k g/An2024: 16.4k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in Georgia is 16,447 g/An, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 14.1% on the previous year and up 12.7% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Georgia peaked at 16,447 g/An in 2024 and was at its lowest, 6,351 g/An, in 1995.

That places Georgia 28th out of 206 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,731 g/An 6,351 g/An 7,628 g/An 8
2000s 7,805 g/An 7,023 g/An 10,781 g/An 10
2010s 13,207 g/An 9,956 g/An 15,646 g/An 10
2020s 14,575 g/An 13,394 g/An 16,447 g/An 5

Countries ranked near Georgia

  1. 25 Spain 17,422 g/An compare
  2. 26 New Caledonia 17,174 g/An compare
  3. 27 Italy 16,463 g/An compare
  4. 29 Norway 16,288 g/An compare
  5. 30 New Zealand 16,263 g/An compare
  6. 31 Russian Federation 16,172 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Georgia?
Eggs primary — yield/carcass weight in Georgia was 16,447 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Georgia?
The highest recorded value was 16,447 g/An in 2024.
What is the lowest eggs primary — yield/carcass weight recorded in Georgia?
The lowest recorded value was 6,351 g/An in 1995.
How does Georgia rank for eggs primary — yield/carcass weight?
Georgia ranks 28th out of 206 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Georgia?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.