What is eggs primary — yield/carcass weight in Spain?

Eggs primary — yield/carcass weight in Spain was 17,422 g/An in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in Spain?

The highest recorded value was 17,442 g/An in 2018.

What is the lowest eggs primary — yield/carcass weight recorded in Spain?

The lowest recorded value was 7,604 g/An in 1961.

How does Spain rank for eggs primary — yield/carcass weight?

Spain ranks 25th out of 250 countries with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in Spain?

Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.

Where does this Spain data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in Spain

Name: Eggs Primary — Yield/Carcass Weight in Spain
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Spain: Eggs Primary — Yield/Carcass Weight was 17,422 g/An in 2024. ▲ Rising

Latest (2024)

17,422 g/An

Change on year

up 0.0%

World rank

25th

of 250 countries

All-time high

17,442 g/An

in 2018

All-time low

7,604 g/An

in 1961

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in Spain, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Spain recorded 17,422 g/An for eggs primary — yield/carcass weight in 2024.

That represents a change of up 2.9% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Spain peaked at 17,442 g/An in 2018 and was at its lowest, 7,604 g/An, in 1961.

That places Spain 25th out of 250 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Spain, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Spain, 1961 to 2024.
Year	g/An	Change
1961	7,604 g/An	—
1962	8,135 g/An	+7.0%
1963	9,353 g/An	+15.0%
1964	8,899 g/An	-4.9%
1965	9,204 g/An	+3.4%
1966	9,503 g/An	+3.2%
1967	9,057 g/An	-4.7%
1968	9,681 g/An	+6.9%
1969	10,257 g/An	+5.9%
1970	10,788 g/An	+5.2%
1971	11,006 g/An	+2.0%
1972	11,688 g/An	+6.2%
1973	11,514 g/An	-1.5%
1974	11,889 g/An	+3.3%
1975	12,122 g/An	+2.0%
1976	12,631 g/An	+4.2%
1977	11,989 g/An	-5.1%
1978	11,894 g/An	-0.8%
1979	12,922 g/An	+8.6%
1980	13,019 g/An	+0.8%
1981	13,175 g/An	+1.2%
1982	13,191 g/An	+0.1%
1983	13,182 g/An	-0.1%
1984	13,074 g/An	-0.8%
1985	13,176 g/An	+0.8%
1986	13,608 g/An	+3.3%
1987	13,432 g/An	-1.3%
1988	13,534 g/An	+0.8%
1989	13,477 g/An	-0.4%
1990	13,514 g/An	+0.3%
1991	13,620 g/An	+0.8%
1992	14,067 g/An	+3.3%
1993	13,220 g/An	-6.0%
1994	14,044 g/An	+6.2%
1995	13,415 g/An	-4.5%
1996	13,347 g/An	-0.5%
1997	13,437 g/An	+0.7%
1998	13,421 g/An	-0.1%
1999	13,314 g/An	-0.8%
2000	14,193 g/An	+6.6%
2001	14,212 g/An	+0.1%
2002	15,672 g/An	+10.3%
2003	15,921 g/An	+1.6%
2004	16,291 g/An	+2.3%
2005	13,880 g/An	-14.8%
2006	16,210 g/An	+16.8%
2007	16,365 g/An	+1.0%
2008	16,279 g/An	-0.5%
2009	16,422 g/An	+0.9%
2010	15,913 g/An	-3.1%
2011	16,558 g/An	+4.1%
2012	16,486 g/An	-0.4%
2013	16,637 g/An	+0.9%
2014	16,938 g/An	+1.8%
2015	16,843 g/An	-0.6%
2016	17,264 g/An	+2.5%
2017	17,406 g/An	+0.8%
2018	17,442 g/An	+0.2%
2019	17,245 g/An	-1.1%
2020	15,353 g/An	-11.0%
2021	17,388 g/An	+13.3%
2022	17,419 g/An	+0.2%
2023	17,419 g/An	+0.0%
2024	17,422 g/An	+0.0%

Spain compared with similar countries

Spain's 17,422 g/An is above the median for high income countries, which is 14,564 g/An, 1.2× the median. (58 countries reporting)
Spain's 17,422 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.3× the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9,077 g/An	7,604 g/An	10,257 g/An	9
1970s	11,844 g/An	10,788 g/An	12,922 g/An	10
1980s	13,287 g/An	13,019 g/An	13,608 g/An	10
1990s	13,540 g/An	13,220 g/An	14,067 g/An	10
2000s	15,544 g/An	13,880 g/An	16,422 g/An	10
2010s	16,873 g/An	15,913 g/An	17,442 g/An	10
2020s	17,000 g/An	15,353 g/An	17,422 g/An	5

Countries ranked near Spain

22 Canada 17,770 g/An compare
23 Antigua and Barbuda 17,649 g/An compare
24 Venezuela (Bolivarian Republic of) 17,607 g/An compare
26 New Caledonia 17,174 g/An compare
27 Italy 16,463 g/An compare
28 Georgia 16,447 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Spain

Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
Rural population, annual growth rate 0.0113 % change on previous year (2025)

All data for Spain →

Frequently asked questions

What is eggs primary — yield/carcass weight in Spain?: Eggs primary — yield/carcass weight in Spain was 17,422 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Spain?: The highest recorded value was 17,442 g/An in 2018.
What is the lowest eggs primary — yield/carcass weight recorded in Spain?: The lowest recorded value was 7,604 g/An in 1961.
How does Spain rank for eggs primary — yield/carcass weight?: Spain ranks 25th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Spain?: Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/spain/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.