Eggs Primary — Yield/Carcass Weight in New Zealand
New Zealand: Eggs Primary — Yield/Carcass Weight was 16,263 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in New Zealand is 16,263 g/An, measured in 2024.
The figure is up 7.4% on the previous year and up 7.0% over ten years.
Over the whole period, eggs primary — yield/carcass weight in New Zealand peaked at 24,285 g/An in 1993 and was at its lowest, 10,812 g/An, in 1976.
That places New Zealand 29th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in New Zealand, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 12,576 g/An | — |
| 1962 | 12,605 g/An | +0.2% |
| 1963 | 12,728 g/An | +1.0% |
| 1964 | 12,884 g/An | +1.2% |
| 1965 | 12,816 g/An | -0.5% |
| 1966 | 12,760 g/An | -0.4% |
| 1967 | 12,758 g/An | -0.0% |
| 1968 | 12,790 g/An | +0.3% |
| 1969 | 12,801 g/An | +0.1% |
| 1970 | 14,116 g/An | +10.3% |
| 1971 | 12,418 g/An | -12.0% |
| 1972 | 12,805 g/An | +3.1% |
| 1973 | 12,765 g/An | -0.3% |
| 1974 | 11,540 g/An | -9.6% |
| 1975 | 11,386 g/An | -1.3% |
| 1976 | 10,812 g/An | -5.0% |
| 1977 | 12,424 g/An | +14.9% |
| 1978 | 13,993 g/An | +12.6% |
| 1979 | 14,404 g/An | +2.9% |
| 1980 | 14,476 g/An | +0.5% |
| 1981 | 14,765 g/An | +2.0% |
| 1982 | 14,857 g/An | +0.6% |
| 1983 | 14,031 g/An | -5.6% |
| 1984 | 13,994 g/An | -0.3% |
| 1985 | 13,321 g/An | -4.8% |
| 1986 | 13,502 g/An | +1.4% |
| 1987 | 13,024 g/An | -3.5% |
| 1988 | 12,283 g/An | -5.7% |
| 1989 | 13,121 g/An | +6.8% |
| 1990 | 21,570 g/An | +64.4% |
| 1991 | 21,756 g/An | +0.9% |
| 1992 | 22,750 g/An | +4.6% |
| 1993 | 24,285 g/An | +6.7% |
| 1994 | 16,181 g/An | -33.4% |
| 1995 | 17,816 g/An | +10.1% |
| 1996 | 16,257 g/An | -8.8% |
| 1997 | 16,933 g/An | +4.2% |
| 1998 | 15,823 g/An | -6.6% |
| 1999 | 12,788 g/An | -19.2% |
| 2000 | 13,029 g/An | +1.9% |
| 2001 | 13,285 g/An | +2.0% |
| 2002 | 13,765 g/An | +3.6% |
| 2003 | 14,223 g/An | +3.3% |
| 2004 | 14,282 g/An | +0.4% |
| 2005 | 14,373 g/An | +0.6% |
| 2006 | 15,880 g/An | +10.5% |
| 2007 | 14,645 g/An | -7.8% |
| 2008 | 14,817 g/An | +1.2% |
| 2009 | 14,744 g/An | -0.5% |
| 2010 | 15,184 g/An | +3.0% |
| 2011 | 15,356 g/An | +1.1% |
| 2012 | 15,131 g/An | -1.5% |
| 2013 | 16,005 g/An | +5.8% |
| 2014 | 15,195 g/An | -5.1% |
| 2015 | 16,175 g/An | +6.4% |
| 2016 | 15,977 g/An | -1.2% |
| 2017 | 16,098 g/An | +0.8% |
| 2018 | 16,264 g/An | +1.0% |
| 2019 | 15,497 g/An | -4.7% |
| 2020 | 16,010 g/An | +3.3% |
| 2021 | 15,963 g/An | -0.3% |
| 2022 | 15,947 g/An | -0.1% |
| 2023 | 15,139 g/An | -5.1% |
| 2024 | 16,263 g/An | +7.4% |
New Zealand compared with similar countries
- New Zealand's 16,263 g/An is above the median for high income countries, which is 14,564 g/An, 1.1× the median. (56 countries reporting)
- New Zealand's 16,263 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 2.1× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +64.4% | 13,121 g/An | 21,570 g/An |
| 1994 | -33.4% | 24,285 g/An | 16,181 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,746 g/An | 12,576 g/An | 12,884 g/An | 9 |
| 1970s | 12,666 g/An | 10,812 g/An | 14,404 g/An | 10 |
| 1980s | 13,737 g/An | 12,283 g/An | 14,857 g/An | 10 |
| 1990s | 18,616 g/An | 12,788 g/An | 24,285 g/An | 10 |
| 2000s | 14,304 g/An | 13,029 g/An | 15,880 g/An | 10 |
| 2010s | 15,688 g/An | 15,131 g/An | 16,264 g/An | 10 |
| 2020s | 15,864 g/An | 15,139 g/An | 16,263 g/An | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1262 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.76 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.76 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in New Zealand?
- Eggs primary — yield/carcass weight in New Zealand was 16,263 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in New Zealand?
- The highest recorded value was 24,285 g/An in 1993.
- What is the lowest eggs primary — yield/carcass weight recorded in New Zealand?
- The lowest recorded value was 10,812 g/An in 1976.
- How does New Zealand rank for eggs primary — yield/carcass weight?
- New Zealand ranks 29th out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in New Zealand?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.