Georgia vs Russian Federation: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Georgia
- Russian Federation
How they compare
Georgia currently reports 16,447 g/An against 16,172 g/An in Russian Federation, a difference of 275 g/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Georgia ranks 28th and Russian Federation ranks 31st of 250 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,731 g/An | 12,599 g/An | 5,868 g/An | Russian Federation |
| 2000s | 7,805 g/An | 15,206 g/An | 7,401 g/An | Russian Federation |
| 2010s | 13,207 g/An | 14,533 g/An | 1,327 g/An | Russian Federation |
| 2020s | 14,575 g/An | 16,345 g/An | 1,770 g/An | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Georgia or Russian Federation?
- Georgia, at 16,447 g/An against 16,172 g/An in Russian Federation as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Georgia and Russian Federation?
- 275 g/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Russian Federation rank globally for eggs primary — yield/carcass weight?
- Georgia ranks 28th and Russian Federation ranks 31st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.