Eggs Primary — Yield/Carcass Weight in Russian Federation
Russian Federation: Eggs Primary — Yield/Carcass Weight was 16,172 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Russian Federation is 16,172 g/An, measured in 2024.
That represents a change of down 1.1% on the previous year and up 21.3% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Russian Federation peaked at 16,703 g/An in 2021 and was at its lowest, 12,009 g/An, in 1995.
That places Russian Federation 30th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Eggs Primary — Yield/Carcass Weight in Russian Federation, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 12,725 g/An | — |
| 1993 | 12,611 g/An | -0.9% |
| 1994 | 12,135 g/An | -3.8% |
| 1995 | 12,009 g/An | -1.0% |
| 1996 | 12,289 g/An | +2.3% |
| 1997 | 13,340 g/An | +8.6% |
| 1998 | 12,501 g/An | -6.3% |
| 1999 | 13,181 g/An | +5.4% |
| 2000 | 14,774 g/An | +12.1% |
| 2001 | 15,361 g/An | +4.0% |
| 2002 | 15,702 g/An | +2.2% |
| 2003 | 15,998 g/An | +1.9% |
| 2004 | 13,730 g/An | -14.2% |
| 2005 | 15,348 g/An | +11.8% |
| 2006 | 14,549 g/An | -5.2% |
| 2007 | 15,983 g/An | +9.9% |
| 2008 | 15,342 g/An | -4.0% |
| 2009 | 15,270 g/An | -0.5% |
| 2010 | 14,655 g/An | -4.0% |
| 2011 | 14,410 g/An | -1.7% |
| 2012 | 14,134 g/An | -1.9% |
| 2013 | 13,139 g/An | -7.0% |
| 2014 | 13,329 g/An | +1.4% |
| 2015 | 12,720 g/An | -4.6% |
| 2016 | 15,497 g/An | +21.8% |
| 2017 | 15,792 g/An | +1.9% |
| 2018 | 15,633 g/An | -1.0% |
| 2019 | 16,025 g/An | +2.5% |
| 2020 | 15,950 g/An | -0.5% |
| 2021 | 16,703 g/An | +4.7% |
| 2022 | 16,545 g/An | -0.9% |
| 2023 | 16,355 g/An | -1.1% |
| 2024 | 16,172 g/An | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,599 g/An | 12,009 g/An | 13,340 g/An | 8 |
| 2000s | 15,206 g/An | 13,730 g/An | 15,998 g/An | 10 |
| 2010s | 14,533 g/An | 12,720 g/An | 16,025 g/An | 10 |
| 2020s | 16,345 g/An | 15,950 g/An | 16,703 g/An | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -11.48 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.88 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.33 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.01 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.26 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Russian Federation?
- Eggs primary — yield/carcass weight in Russian Federation was 16,172 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 16,703 g/An in 2021.
- What is the lowest eggs primary — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 12,009 g/An in 1995.
- How does Russian Federation rank for eggs primary — yield/carcass weight?
- Russian Federation ranks 30th out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.