Eggs Primary — Yield/Carcass Weight in Norway

Norway: Eggs Primary — Yield/Carcass Weight was 16,288 g/An in 2024. ▼ Falling

Latest (2024)
16,288 g/An
Change on year
up 1.2%
World rank
29th
of 250 countries
All-time high
18,211 g/An
in 1985
All-time low
13,112 g/An
in 1987
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Norway, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Norway recorded 16,288 g/An for eggs primary — yield/carcass weight in 2024.

The figure is up 1.2% on the previous year and up 2.8% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Norway peaked at 18,211 g/An in 1985 and was at its lowest, 13,112 g/An, in 1987.

Norway ranks 29th of 250 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Norway, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Norway, 1961 to 2024.
Year g/An Change
1961 16,946 g/An —
1962 16,985 g/An +0.2%
1963 17,004 g/An +0.1%
1964 16,980 g/An -0.1%
1965 17,033 g/An +0.3%
1966 17,032 g/An -0.0%
1967 16,991 g/An -0.2%
1968 16,962 g/An -0.2%
1969 16,977 g/An +0.1%
1970 16,978 g/An +0.0%
1971 16,968 g/An -0.1%
1972 16,998 g/An +0.2%
1973 16,975 g/An -0.1%
1974 17,996 g/An +6.0%
1975 17,930 g/An -0.4%
1976 17,985 g/An +0.3%
1977 17,979 g/An -0.0%
1978 17,985 g/An +0.0%
1979 17,989 g/An +0.0%
1980 18,058 g/An +0.4%
1981 17,984 g/An -0.4%
1982 17,971 g/An -0.1%
1983 17,979 g/An +0.0%
1984 18,069 g/An +0.5%
1985 18,211 g/An +0.8%
1986 18,035 g/An -1.0%
1987 13,112 g/An -27.3%
1988 13,790 g/An +5.2%
1989 15,332 g/An +11.2%
1990 13,299 g/An -13.3%
1991 13,257 g/An -0.3%
1992 13,696 g/An +3.3%
1993 13,779 g/An +0.6%
1994 13,948 g/An +1.2%
1995 13,478 g/An -3.4%
1996 14,243 g/An +5.7%
1997 15,110 g/An +6.1%
1998 14,779 g/An -2.2%
1999 14,997 g/An +1.5%
2000 14,520 g/An -3.2%
2001 14,823 g/An +2.1%
2002 14,997 g/An +1.2%
2003 15,382 g/An +2.6%
2004 14,852 g/An -3.4%
2005 14,847 g/An -0.0%
2006 15,110 g/An +1.8%
2007 15,016 g/An -0.6%
2008 15,270 g/An +1.7%
2009 15,118 g/An -1.0%
2010 15,066 g/An -0.3%
2011 15,111 g/An +0.3%
2012 15,845 g/An +4.9%
2013 15,309 g/An -3.4%
2014 15,839 g/An +3.5%
2015 15,561 g/An -1.8%
2016 15,729 g/An +1.1%
2017 15,927 g/An +1.3%
2018 15,853 g/An -0.5%
2019 15,884 g/An +0.2%
2020 15,919 g/An +0.2%
2021 16,089 g/An +1.1%
2022 15,896 g/An -1.2%
2023 16,089 g/An +1.2%
2024 16,288 g/An +1.2%

Norway compared with similar countries

  • Norway's 16,288 g/An is above the median for high income countries, which is 14,564 g/An, 1.1× the median. (58 countries reporting)
  • Norway's 16,288 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.3× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 -27.3% 18,035 g/An 13,112 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,990 g/An 16,946 g/An 17,033 g/An 9
1970s 17,578 g/An 16,968 g/An 17,996 g/An 10
1980s 16,854 g/An 13,112 g/An 18,211 g/An 10
1990s 14,059 g/An 13,257 g/An 15,110 g/An 10
2000s 14,994 g/An 14,520 g/An 15,382 g/An 10
2010s 15,612 g/An 15,066 g/An 15,927 g/An 10
2020s 16,056 g/An 15,896 g/An 16,288 g/An 5

Countries ranked near Norway

  1. 26 New Caledonia 17,174 g/An compare
  2. 27 Italy 16,463 g/An compare
  3. 28 Georgia 16,447 g/An compare
  4. 30 New Zealand 16,263 g/An compare
  5. 31 Russian Federation 16,172 g/An compare
  6. 31 Russia 16,172 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is eggs primary — yield/carcass weight in Norway?
Eggs primary — yield/carcass weight in Norway was 16,288 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Norway?
The highest recorded value was 18,211 g/An in 1985.
What is the lowest eggs primary — yield/carcass weight recorded in Norway?
The lowest recorded value was 13,112 g/An in 1987.
How does Norway rank for eggs primary — yield/carcass weight?
Norway ranks 29th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Norway?
Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/norway/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.