Eggs Primary — Yield/Carcass Weight in Italy

Italy: Eggs Primary — Yield/Carcass Weight was 16,463 g/An in 2023. ▲ Rising

Latest (2023)
16,463 g/An
Change on year
up 9.4%
World rank
27th
of 206 countries
All-time high
16,463 g/An
in 2023
All-time low
10,300 g/An
in 1968
Years of data
59
1961–2023

Eggs Primary — Yield/Carcass Weight in Italy, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in Italy is 16,463 g/An, measured in 2023. That is the highest value across all 59 years on record.

The figure is up 9.4% on the previous year and up 27.5% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Italy peaked at 16,463 g/An in 2023 and was at its lowest, 10,300 g/An, in 1968.

Italy ranks 27th of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,448 g/An 10,300 g/An 11,102 g/An 9
1970s 12,052 g/An 11,091 g/An 13,129 g/An 10
1980s 13,701 g/An 12,445 g/An 14,493 g/An 10
1990s 13,628 g/An 11,773 g/An 15,988 g/An 10
2000s 12,119 g/An 10,841 g/An 12,486 g/An 10
2010s 12,289 g/An 11,587 g/An 12,980 g/An 8
2020s 15,756 g/An 15,050 g/An 16,463 g/An 2

Countries ranked near Italy

  1. 24 Venezuela (Bolivarian Republic of) 17,607 g/An compare
  2. 25 Spain 17,422 g/An compare
  3. 26 New Caledonia 17,174 g/An compare
  4. 28 Georgia 16,447 g/An compare
  5. 29 Norway 16,288 g/An compare
  6. 30 New Zealand 16,263 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is eggs primary — yield/carcass weight in Italy?
Eggs primary — yield/carcass weight in Italy was 16,463 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Italy?
The highest recorded value was 16,463 g/An in 2023.
What is the lowest eggs primary — yield/carcass weight recorded in Italy?
The lowest recorded value was 10,300 g/An in 1968.
How does Italy rank for eggs primary — yield/carcass weight?
Italy ranks 27th out of 206 countries with data for 2023.
Is eggs primary — yield/carcass weight rising or falling in Italy?
Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.