Georgia vs Norway: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Georgia
- Norway
How they compare
Georgia currently reports 16,447 g/An against 16,288 g/An in Norway, a difference of 159 g/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Norway ahead.
Georgia ranks 28th and Norway ranks 29th of 250 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,731 g/An | 14,254 g/An | 7,522 g/An | Norway |
| 2000s | 7,805 g/An | 14,994 g/An | 7,188 g/An | Norway |
| 2010s | 13,207 g/An | 15,612 g/An | 2,406 g/An | Norway |
| 2020s | 14,575 g/An | 16,056 g/An | 1,481 g/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Georgia or Norway?
- Georgia, at 16,447 g/An against 16,288 g/An in Norway as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Georgia and Norway?
- 159 g/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Norway rank globally for eggs primary — yield/carcass weight?
- Georgia ranks 28th and Norway ranks 29th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.