Eggs Primary — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Eggs Primary — Production was 570.42 t in 2024. ▲ Rising
Eggs Primary — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Saint Vincent and the Grenadines is 570.42 t, measured in 2024.
The figure is up 19.2% on the previous year and down 6.5% over ten years.
Over the whole period, eggs primary — production in Saint Vincent and the Grenadines peaked at 750 t in 2005 and was at its lowest, 180 t, in 1961.
That places Saint Vincent and the Grenadines 230th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 180 t | — |
| 1962 | 190 t | +5.6% |
| 1963 | 200 t | +5.3% |
| 1964 | 210 t | +5.0% |
| 1965 | 220 t | +4.8% |
| 1966 | 230 t | +4.5% |
| 1967 | 240 t | +4.3% |
| 1968 | 250 t | +4.2% |
| 1969 | 270 t | +8.0% |
| 1970 | 310 t | +14.8% |
| 1971 | 330 t | +6.5% |
| 1972 | 350 t | +6.1% |
| 1973 | 380 t | +8.6% |
| 1974 | 400 t | +5.3% |
| 1975 | 420 t | +5.0% |
| 1976 | 450 t | +7.1% |
| 1977 | 480 t | +6.7% |
| 1978 | 500 t | +4.2% |
| 1979 | 520 t | +4.0% |
| 1980 | 530 t | +1.9% |
| 1981 | 540 t | +1.9% |
| 1982 | 550 t | +1.9% |
| 1983 | 560 t | +1.8% |
| 1984 | 570 t | +1.8% |
| 1985 | 580 t | +1.8% |
| 1986 | 580 t | +0.0% |
| 1987 | 600 t | +3.4% |
| 1988 | 620 t | +3.3% |
| 1989 | 620 t | +0.0% |
| 1990 | 630 t | +1.6% |
| 1991 | 660 t | +4.8% |
| 1992 | 640 t | -3.0% |
| 1993 | 636 t | -0.6% |
| 1994 | 640 t | +0.6% |
| 1995 | 550 t | -14.1% |
| 1996 | 500 t | -9.1% |
| 1997 | 480 t | -4.0% |
| 1998 | 470.83 t | -1.9% |
| 1999 | 520 t | +10.4% |
| 2000 | 450 t | -13.5% |
| 2001 | 530 t | +17.8% |
| 2002 | 550 t | +3.8% |
| 2003 | 600 t | +9.1% |
| 2004 | 625 t | +4.2% |
| 2005 | 750 t | +20.0% |
| 2006 | 630 t | -16.0% |
| 2007 | 650 t | +3.2% |
| 2008 | 680 t | +4.6% |
| 2009 | 700 t | +2.9% |
| 2010 | 550 t | -21.4% |
| 2011 | 480 t | -12.7% |
| 2012 | 620 t | +29.2% |
| 2013 | 630 t | +1.6% |
| 2014 | 610 t | -3.2% |
| 2015 | 576 t | -5.6% |
| 2016 | 615.6 t | +6.9% |
| 2017 | 661.5 t | +7.5% |
| 2018 | 567.45 t | -14.2% |
| 2019 | 601.65 t | +6.0% |
| 2020 | 588.11 t | -2.3% |
| 2021 | 535.86 t | -8.9% |
| 2022 | 512.01 t | -4.5% |
| 2023 | 478.71 t | -6.5% |
| 2024 | 570.42 t | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221.11 t | 180 t | 270 t | 9 |
| 1970s | 414 t | 310 t | 520 t | 10 |
| 1980s | 575 t | 530 t | 620 t | 10 |
| 1990s | 572.68 t | 470.83 t | 660 t | 10 |
| 2000s | 616.5 t | 450 t | 750 t | 10 |
| 2010s | 591.22 t | 480 t | 661.5 t | 10 |
| 2020s | 537.02 t | 478.71 t | 588.11 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 227 Vanuatu 642.39 t compare
- 228 Antigua and Barbuda 600.06 t compare
- 229 Solomon Islands 589.73 t compare
- 230 Saint Vincent and the Grenadines 570.42 t compare
- 232 French Guiana 570 t compare
- 233 Micronesia 500.72 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is eggs primary — production in Saint Vincent and the Grenadines?
- Eggs primary — production in Saint Vincent and the Grenadines was 570.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 750 t in 2005.
- What is the lowest eggs primary — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 180 t in 1961.
- How does Saint Vincent and the Grenadines rank for eggs primary — production?
- Saint Vincent and the Grenadines ranks 230th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.