Eggs Primary — Production in Antigua and Barbuda

Antigua and Barbuda: Eggs Primary — Production was 600.06 t in 2024. ◆ Volatile

Latest (2024)
600.06 t
Change on year
down 0.2%
World rank
189th
of 206 countries
All-time high
1,137 t
in 2022
All-time low
95 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Antigua and Barbuda, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Antigua and Barbuda recorded 600.06 t for eggs primary — production in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 2.8% over ten years.

Over the whole period, eggs primary — production in Antigua and Barbuda peaked at 1,137 t in 2022 and was at its lowest, 95 t, in 1961.

That places Antigua and Barbuda 189th out of 206 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.67 t 95 t 116 t 9
1970s 124.4 t 116 t 135 t 10
1980s 153 t 140 t 160 t 10
1990s 485.78 t 180 t 600 t 10
2000s 605.01 t 549.98 t 800 t 10
2010s 625.64 t 612.05 t 633.35 t 10
2020s 712.12 t 580 t 1,137 t 5

Countries ranked near Antigua and Barbuda

  1. 186 Bahamas 892.75 t compare
  2. 187 Dominica 791.36 t compare
  3. 188 Vanuatu 642.39 t compare
  4. 190 Solomon Islands 589.73 t compare
  5. 191 Saint Vincent and the Grenadines 570.42 t compare
  6. 192 French Guiana 570 t compare

See the full ranking of 239 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is eggs primary — production in Antigua and Barbuda?
Eggs primary — production in Antigua and Barbuda was 600.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Antigua and Barbuda?
The highest recorded value was 1,137 t in 2022.
What is the lowest eggs primary — production recorded in Antigua and Barbuda?
The lowest recorded value was 95 t in 1961.
How does Antigua and Barbuda rank for eggs primary — production?
Antigua and Barbuda ranks 189th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/antigua-and-barbuda/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.