Eggs Primary — Production in Micronesia
Micronesia: Eggs Primary — Production was 500.72 t in 2024. ◆ Volatile
Eggs Primary — Production in Micronesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, eggs primary — production in Micronesia stood at 500.72 t.
Compared with earlier readings it is up 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, eggs primary — production in Micronesia peaked at 601.52 t in 2012 and was at its lowest, 76 t, in 1961.
Micronesia ranks 233rd of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76 t | — |
| 1962 | 76 t | +0.0% |
| 1963 | 78 t | +2.6% |
| 1964 | 81 t | +3.8% |
| 1965 | 83 t | +2.5% |
| 1966 | 86 t | +3.6% |
| 1967 | 92 t | +7.0% |
| 1968 | 94 t | +2.2% |
| 1969 | 97 t | +3.2% |
| 1970 | 99 t | +2.1% |
| 1971 | 102 t | +3.0% |
| 1972 | 104 t | +2.0% |
| 1973 | 106 t | +1.9% |
| 1974 | 107 t | +0.9% |
| 1975 | 112 t | +4.7% |
| 1976 | 109 t | -2.7% |
| 1977 | 110 t | +0.9% |
| 1978 | 111 t | +0.9% |
| 1979 | 112 t | +0.9% |
| 1980 | 112 t | +0.0% |
| 1981 | 114 t | +1.8% |
| 1982 | 122 t | +7.0% |
| 1983 | 124 t | +1.6% |
| 1984 | 126 t | +1.6% |
| 1985 | 128 t | +1.6% |
| 1986 | 130 t | +1.6% |
| 1987 | 136 t | +4.6% |
| 1988 | 136 t | +0.0% |
| 1989 | 138 t | +1.5% |
| 1990 | 140 t | +1.4% |
| 1991 | 135 t | -3.6% |
| 1992 | 137 t | +1.5% |
| 1993 | 139 t | +1.5% |
| 1994 | 144 t | +3.6% |
| 1995 | 400.48 t | +178.1% |
| 1996 | 382.38 t | -4.5% |
| 1997 | 397 t | +3.8% |
| 1998 | 397.57 t | +0.1% |
| 1999 | 383.66 t | -3.5% |
| 2000 | 454.08 t | +18.4% |
| 2001 | 459.51 t | +1.2% |
| 2002 | 474.94 t | +3.4% |
| 2003 | 477.37 t | +0.5% |
| 2004 | 485.8 t | +1.8% |
| 2005 | 463.78 t | -4.5% |
| 2006 | 506.66 t | +9.2% |
| 2007 | 550.53 t | +8.7% |
| 2008 | 536.76 t | -2.5% |
| 2009 | 537.83 t | +0.2% |
| 2010 | 568.39 t | +5.7% |
| 2011 | 580.18 t | +2.1% |
| 2012 | 601.52 t | +3.7% |
| 2013 | 490.89 t | -18.4% |
| 2014 | 464.8 t | -5.3% |
| 2015 | 493.88 t | +6.3% |
| 2016 | 494.83 t | +0.2% |
| 2017 | 510.04 t | +3.1% |
| 2018 | 457.25 t | -10.4% |
| 2019 | 457.99 t | +0.2% |
| 2020 | 498.58 t | +8.9% |
| 2021 | 499.44 t | +0.2% |
| 2022 | 499.51 t | +0.0% |
| 2023 | 499.73 t | +0.0% |
| 2024 | 500.72 t | +0.2% |
Biggest year-on-year movements
Years where Eggs Primary — Production in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +178.1% | 144 t | 400.48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.78 t | 76 t | 97 t | 9 |
| 1970s | 107.2 t | 99 t | 112 t | 10 |
| 1980s | 126.6 t | 112 t | 138 t | 10 |
| 1990s | 265.61 t | 135 t | 400.48 t | 10 |
| 2000s | 494.73 t | 454.08 t | 550.53 t | 10 |
| 2010s | 511.98 t | 457.25 t | 601.52 t | 10 |
| 2020s | 499.6 t | 498.58 t | 500.72 t | 5 |
Countries ranked near Micronesia
- 230 Saint Vincent and the Grenadines 570.42 t compare
- 230 Saint Vincent and the Grenadines 570.42 t compare
- 232 French Guiana 570 t compare
- 234 China, Macao SAR 425 t compare
- 235 Samoa 387.02 t compare
- 236 Saint Kitts and Nevis 300 t compare
- 236 Saint Kitts and Nevis 300 t compare
More agriculture & rural data for Micronesia
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.0827 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1504 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.92 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.37 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5171 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in Micronesia?
- Eggs primary — production in Micronesia was 500.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Micronesia?
- The highest recorded value was 601.52 t in 2012.
- What is the lowest eggs primary — production recorded in Micronesia?
- The lowest recorded value was 76 t in 1961.
- How does Micronesia rank for eggs primary — production?
- Micronesia ranks 233rd out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Micronesia?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.