Eggs — Food supply in China, Macao SAR
China, Macao SAR: Eggs — Food supply was 21,053 million Kcal in 2023. ▲ Rising
Eggs — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in China, Macao SAR is 21,053 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.8% on the previous year and up 82.7% over ten years.
Over the whole period, eggs — food supply in China, Macao SAR peaked at 21,053 million Kcal in 2023 and was at its lowest, 10,112 million Kcal, in 2010.
China, Macao SAR ranks 112th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,546 million Kcal | 10,112 million Kcal | 19,294 million Kcal | 10 |
| 2020s | 19,263 million Kcal | 18,333 million Kcal | 21,053 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 109 Luxembourg 22,440 million Kcal compare
- 110 Latvia 21,464 million Kcal compare
- 111 Mozambique, Republic of 21,296 million Kcal compare
- 113 Madagascar, Republic of 20,170 million Kcal compare
- 114 Bahrain, Kingdom of 19,949 million Kcal compare
- 115 North Macedonia 14,709 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is eggs — food supply in China, Macao SAR?
- Eggs — food supply in China, Macao SAR was 21,053 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in China, Macao SAR?
- The highest recorded value was 21,053 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in China, Macao SAR?
- The lowest recorded value was 10,112 million Kcal in 2010.
- How does China, Macao SAR rank for eggs — food supply?
- China, Macao SAR ranks 112th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.