Eggs — Food supply in Latvia
Latvia: Eggs — Food supply was 21,464 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Latvia is 21,464 million Kcal, measured in 2023.
That represents a change of up 21.8% on the previous year and down 41.2% over ten years.
Over the whole period, eggs — food supply in Latvia peaked at 37,109 million Kcal in 2010 and was at its lowest, 17,623 million Kcal, in 2022.
Latvia ranks 121st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,516 million Kcal | 28,069 million Kcal | 37,109 million Kcal | 10 |
| 2020s | 24,579 million Kcal | 17,623 million Kcal | 29,684 million Kcal | 4 |
Countries ranked near Latvia
- 118 Malawi 23,594 million Kcal compare
- 119 Estonia 23,262 million Kcal compare
- 120 Luxembourg 22,440 million Kcal compare
- 122 Mozambique 21,296 million Kcal compare
- 123 China, Macao SAR 21,053 million Kcal compare
- 124 Madagascar 20,170 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — food supply in Latvia?
- Eggs — food supply in Latvia was 21,464 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Latvia?
- The highest recorded value was 37,109 million Kcal in 2010.
- What is the lowest eggs — food supply recorded in Latvia?
- The lowest recorded value was 17,623 million Kcal in 2022.
- How does Latvia rank for eggs — food supply?
- Latvia ranks 121st out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Latvia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.