Eggs — Food supply in Mozambique
Mozambique: Eggs — Food supply was 21,296 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Mozambique is 21,296 million Kcal, measured in 2023.
That represents a change of up 3.8% on the previous year and down 62.0% over ten years.
Over the whole period, eggs — food supply in Mozambique peaked at 76,721 million Kcal in 2017 and was at its lowest, 20,104 million Kcal, in 2021.
Mozambique ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,741 million Kcal | 32,684 million Kcal | 76,721 million Kcal | 10 |
| 2020s | 29,481 million Kcal | 20,104 million Kcal | 56,009 million Kcal | 4 |
Countries ranked near Mozambique
- 108 Estonia 23,262 million Kcal compare
- 109 Luxembourg 22,440 million Kcal compare
- 110 Latvia 21,464 million Kcal compare
- 112 China, Macao SAR 21,053 million Kcal compare
- 113 Madagascar 20,170 million Kcal compare
- 114 Bahrain 19,949 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is eggs — food supply in Mozambique?
- Eggs — food supply in Mozambique was 21,296 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Mozambique?
- The highest recorded value was 76,721 million Kcal in 2017.
- What is the lowest eggs — food supply recorded in Mozambique?
- The lowest recorded value was 20,104 million Kcal in 2021.
- How does Mozambique rank for eggs — food supply?
- Mozambique ranks 111th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Mozambique?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.