Eggs — Food supply in Madagascar
Madagascar: Eggs — Food supply was 20,170 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Madagascar is 20,170 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 3.5% over ten years.
Over the whole period, eggs — food supply in Madagascar peaked at 20,603 million Kcal in 2018 and was at its lowest, 19,025 million Kcal, in 2010.
Madagascar ranks 133rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,025 million Kcal | — |
| 2011 | 19,311 million Kcal | +1.5% |
| 2012 | 19,680 million Kcal | +1.9% |
| 2013 | 19,496 million Kcal | -0.9% |
| 2014 | 19,954 million Kcal | +2.4% |
| 2015 | 19,996 million Kcal | +0.2% |
| 2016 | 19,993 million Kcal | -0.0% |
| 2017 | 20,452 million Kcal | +2.3% |
| 2018 | 20,603 million Kcal | +0.7% |
| 2019 | 19,826 million Kcal | -3.8% |
| 2020 | 20,418 million Kcal | +3.0% |
| 2021 | 20,252 million Kcal | -0.8% |
| 2022 | 20,381 million Kcal | +0.6% |
| 2023 | 20,170 million Kcal | -1.0% |
Madagascar compared with similar countries
- Madagascar's 20,170 million Kcal is below the median for low income countries, which is 21,296 million Kcal, 95% of the median. (15 countries reporting)
- Madagascar's 20,170 million Kcal is above the median for Sub-Saharan Africa, which is 16,883 million Kcal, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,834 million Kcal | 19,025 million Kcal | 20,603 million Kcal | 10 |
| 2020s | 20,305 million Kcal | 20,170 million Kcal | 20,418 million Kcal | 4 |
Countries ranked near Madagascar
- 130 Latvia 21,464 million Kcal compare
- 131 Mozambique 21,296 million Kcal compare
- 132 China, Macao SAR 21,053 million Kcal compare
- 134 Bahrain 19,949 million Kcal compare
- 135 Lao People's Democratic Republic 17,928 million Kcal compare
- 135 Laos 17,928 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is eggs — food supply in Madagascar?
- Eggs — food supply in Madagascar was 20,170 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Madagascar?
- The highest recorded value was 20,603 million Kcal in 2018.
- What is the lowest eggs — food supply recorded in Madagascar?
- The lowest recorded value was 19,025 million Kcal in 2010.
- How does Madagascar rank for eggs — food supply?
- Madagascar ranks 133rd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Madagascar?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.