Eggs — Food supply in Luxembourg
Luxembourg: Eggs — Food supply was 22,440 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Luxembourg recorded 22,440 million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 29.6% on the previous year and up 118.1% over ten years.
Over the whole period, eggs — food supply in Luxembourg peaked at 22,440 million Kcal in 2023 and was at its lowest, 6,808 million Kcal, in 2010.
That places Luxembourg 109th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,061 million Kcal | 6,808 million Kcal | 13,578 million Kcal | 10 |
| 2020s | 16,645 million Kcal | 12,908 million Kcal | 22,440 million Kcal | 4 |
Countries ranked near Luxembourg
- 106 Cambodia 25,005 million Kcal compare
- 107 Malawi 23,594 million Kcal compare
- 108 Estonia, Republic of 23,262 million Kcal compare
- 110 Latvia, Republic of 21,464 million Kcal compare
- 111 Mozambique, Republic of 21,296 million Kcal compare
- 112 China, Macao SAR 21,053 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — food supply in Luxembourg?
- Eggs — food supply in Luxembourg was 22,440 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Luxembourg?
- The highest recorded value was 22,440 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Luxembourg?
- The lowest recorded value was 6,808 million Kcal in 2010.
- How does Luxembourg rank for eggs — food supply?
- Luxembourg ranks 109th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 118.1%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.