Eggs — Food supply in Bahrain
Bahrain: Eggs — Food supply was 19,949 million Kcal in 2023. ▬ Flat
Eggs — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Bahrain stood at 19,949 million Kcal. That is the lowest value across all 5 years on record.
The figure is down 13.8% on the previous year and down 6.0% over five years.
Bahrain ranks 134th of 194 countries on this measure, in the middle of the range.
Eggs — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 21,225 million Kcal | — |
| 2020 | 20,711 million Kcal | -2.4% |
| 2021 | 20,192 million Kcal | -2.5% |
| 2022 | 23,133 million Kcal | +14.6% |
| 2023 | 19,949 million Kcal | -13.8% |
Bahrain compared with similar countries
- Bahrain's 19,949 million Kcal is below the median for high income countries, which is 73,764 million Kcal, 27% of the median. (56 countries reporting)
- Bahrain's 19,949 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84,138 million Kcal, 24% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,225 million Kcal | 21,225 million Kcal | 21,225 million Kcal | 1 |
| 2020s | 20,996 million Kcal | 19,949 million Kcal | 23,133 million Kcal | 4 |
Countries ranked near Bahrain
- 131 Mozambique 21,296 million Kcal compare
- 132 China, Macao SAR 21,053 million Kcal compare
- 133 Madagascar 20,170 million Kcal compare
- 135 Lao People's Democratic Republic 17,928 million Kcal compare
- 135 Laos 17,928 million Kcal compare
- 137 North Macedonia 14,709 million Kcal compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is eggs — food supply in Bahrain?
- Eggs — food supply in Bahrain was 19,949 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Bahrain?
- The highest recorded value was 23,133 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Bahrain?
- The lowest recorded value was 19,949 million Kcal in 2023.
- How does Bahrain rank for eggs — food supply?
- Bahrain ranks 134th out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.