Eggplants (aubergines) — Production in Europe

Europe: Eggplants (aubergines) — Production was 1.03 million t in 2024. ▲ Rising

Latest (2024)
1.03 million t
Change on year
up 13.4%
Rank
12th
of 30 regions
All-time high
1.03 million t
in 2024
All-time low
371,687 t
in 1961
Years of data
64
1961–2024

Eggplants (aubergines) — Production in Europe, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggplants (aubergines) — production in Europe stood at 1.03 million t. That is the highest value across all 64 years on record.

That represents a change of up 13.4% on the previous year and up 8.4% over ten years.

Over the whole period, eggplants (aubergines) — production in Europe peaked at 1.03 million t in 2024 and was at its lowest, 371,687 t, in 1961.

That places Europe 12th out of 30 regions with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 432,950 t 371,687 t 491,548 t 9
1970s 527,239 t 466,535 t 585,603 t 10
1980s 577,411 t 559,301 t 596,442 t 10
1990s 721,585 t 609,544 t 826,515 t 10
2000s 895,098 t 845,129 t 957,685 t 10
2010s 931,994 t 898,778 t 968,240 t 10
2020s 964,559 t 906,527 t 1.03 million t 5

Countries ranked near Europe

  1. 9 Bangladesh 563,689 t compare
  2. 10 Italy 413,080 t compare
  3. 11 Spain 297,660 t compare
  4. 12 Japan 280,200 t compare
  5. 13 Uzbekistan 243,471 t compare
  6. 14 Philippines 228,263 t compare
  7. 15 Algeria 219,616 t compare

See the full ranking of 139 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is eggplants (aubergines) — production in Europe?
Eggplants (aubergines) — production in Europe was 1.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Europe?
The highest recorded value was 1.03 million t in 2024.
What is the lowest eggplants (aubergines) — production recorded in Europe?
The lowest recorded value was 371,687 t in 1961.
How does Europe rank for eggplants (aubergines) — production?
Europe ranks 12th out of 30 regions with data for 2024.
Is eggplants (aubergines) — production rising or falling in Europe?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/europe/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.