Eggplants (aubergines) — Production in Japan

Japan: Eggplants (aubergines) — Production was 280,200 t in 2024. ▼ Falling

Latest (2024)
280,200 t
Change on year
down 3.0%
World rank
10th
of 99 countries
All-time high
755,100 t
in 1971
All-time low
280,200 t
in 2024
Years of data
64
1961–2024

Eggplants (aubergines) — Production in Japan, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggplants (aubergines) — production in Japan stood at 280,200 t. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 3.0% on the previous year and down 13.2% over ten years.

Over the whole period, eggplants (aubergines) — production in Japan peaked at 755,100 t in 1971 and was at its lowest, 280,200 t, in 2024.

Japan ranks 10th of 99 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Eggplants (aubergines) — Production in Japan, year by year

Annual values for Eggplants (aubergines) — Production in Japan, 1961 to 2024.
Year t Change
1961 480,270 t —
1962 547,070 t +13.9%
1963 604,380 t +10.5%
1964 619,480 t +2.5%
1965 623,600 t +0.7%
1966 667,110 t +7.0%
1967 715,010 t +7.2%
1968 715,630 t +0.1%
1969 680,400 t -4.9%
1970 721,800 t +6.1%
1971 755,100 t +4.6%
1972 737,700 t -2.3%
1973 714,000 t -3.2%
1974 662,500 t -7.2%
1975 668,400 t +0.9%
1976 623,600 t -6.7%
1977 658,000 t +5.5%
1978 662,600 t +0.7%
1979 661,600 t -0.2%
1980 618,700 t -6.5%
1981 650,300 t +5.1%
1982 608,400 t -6.4%
1983 629,400 t +3.5%
1984 636,600 t +1.1%
1985 598,500 t -6.0%
1986 593,700 t -0.8%
1987 607,200 t +2.3%
1988 564,200 t -7.1%
1989 567,400 t +0.6%
1990 554,400 t -2.3%
1991 514,000 t -7.3%
1992 519,400 t +1.1%
1993 448,800 t -13.6%
1994 510,100 t +13.7%
1995 478,400 t -6.2%
1996 481,000 t +0.5%
1997 475,000 t -1.2%
1998 458,800 t -3.4%
1999 473,200 t +3.1%
2000 476,900 t +0.8%
2001 448,000 t -6.1%
2002 432,400 t -3.5%
2003 395,800 t -8.5%
2004 390,200 t -1.4%
2005 395,700 t +1.4%
2006 371,900 t -6.0%
2007 371,800 t -0.0%
2008 365,900 t -1.6%
2009 349,100 t -4.6%
2010 330,100 t -5.4%
2011 322,400 t -2.3%
2012 327,400 t +1.6%
2013 321,200 t -1.9%
2014 322,700 t +0.5%
2015 308,900 t -4.3%
2016 306,000 t -0.9%
2017 307,800 t +0.6%
2018 300,400 t -2.4%
2019 301,700 t +0.4%
2020 297,000 t -1.6%
2021 297,700 t +0.2%
2022 294,600 t -1.0%
2023 288,800 t -2.0%
2024 280,200 t -3.0%

Japan compared with similar countries

  • Japan's 280,200 t is above the median for high income countries, which is 1,660 t, 168.8× the median. (35 countries reporting)
  • Japan's 280,200 t is above the median for East Asia & Pacific, which is 38,608 t, 7.3× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 628,106 t 480,270 t 715,630 t 9
1970s 686,530 t 623,600 t 755,100 t 10
1980s 607,440 t 564,200 t 650,300 t 10
1990s 491,310 t 448,800 t 554,400 t 10
2000s 399,770 t 349,100 t 476,900 t 10
2010s 314,860 t 300,400 t 330,100 t 10
2020s 291,660 t 280,200 t 297,700 t 5

Countries ranked near Japan

  1. 7 Bangladesh 563,689 t compare
  2. 7 Democratic People's Republic of Korea 50,151 t compare
  3. 8 Italy 413,080 t compare
  4. 8 Venezuela (Bolivarian Republic of) 17,432 t compare
  5. 9 Spain 297,660 t compare
  6. 9 Melanesia 11,086 t compare
  7. 10 Republic of Moldova 5,991 t compare
  8. 11 Uzbekistan 243,471 t compare
  9. 12 Philippines 228,263 t compare
  10. 12 Polynesia 137.19 t compare
  11. 13 Algeria 219,616 t compare
  12. 13 Micronesia 0.48 t compare

See the full ranking of 139 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is eggplants (aubergines) — production in Japan?
Eggplants (aubergines) — production in Japan was 280,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Japan?
The highest recorded value was 755,100 t in 1971.
What is the lowest eggplants (aubergines) — production recorded in Japan?
The lowest recorded value was 280,200 t in 2024.
How does Japan rank for eggplants (aubergines) — production?
Japan ranks 10th out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Japan?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/japan/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.