Eggplants (aubergines) — Production in Spain

Spain: Eggplants (aubergines) — Production was 297,660 t in 2024. ▲ Rising

Latest (2024)
297,660 t
Change on year
up 14.3%
World rank
9th
of 99 countries
All-time high
297,660 t
in 2024
All-time low
47,000 t
in 1972
Years of data
64
1961–2024

Eggplants (aubergines) — Production in Spain, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 297,660 t for eggplants (aubergines) — production in 2024. That is the highest value across all 64 years on record.

The figure is up 14.3% on the previous year and up 33.6% over ten years.

Over the whole period, eggplants (aubergines) — production in Spain peaked at 297,660 t in 2024 and was at its lowest, 47,000 t, in 1972.

That places Spain 9th out of 99 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggplants (aubergines) — Production in Spain, year by year

Annual values for Eggplants (aubergines) — Production in Spain, 1961 to 2024.
Year t Change
1961 82,000 t —
1962 77,200 t -5.9%
1963 78,700 t +1.9%
1964 77,100 t -2.0%
1965 78,800 t +2.2%
1966 77,300 t -1.9%
1967 91,200 t +18.0%
1968 86,400 t -5.3%
1969 76,000 t -12.0%
1970 50,300 t -33.8%
1971 51,600 t +2.6%
1972 47,000 t -8.9%
1973 72,000 t +53.2%
1974 81,900 t +13.8%
1975 102,900 t +25.6%
1976 97,000 t -5.7%
1977 104,900 t +8.1%
1978 105,400 t +0.5%
1979 118,450 t +12.4%
1980 112,200 t -5.3%
1981 135,100 t +20.4%
1982 123,400 t -8.7%
1983 125,500 t +1.7%
1984 120,286 t -4.2%
1985 122,223 t +1.6%
1986 110,700 t -9.4%
1987 125,982 t +13.8%
1988 138,100 t +9.6%
1989 126,703 t -8.3%
1990 152,542 t +20.4%
1991 131,564 t -13.8%
1992 135,730 t +3.2%
1993 136,700 t +0.7%
1994 117,792 t -13.8%
1995 131,098 t +11.3%
1996 133,600 t +1.9%
1997 146,600 t +9.7%
1998 157,239 t +7.3%
1999 149,200 t -5.1%
2000 154,900 t +3.8%
2001 160,000 t +3.3%
2002 154,412 t -3.5%
2003 175,629 t +13.7%
2004 175,534 t -0.1%
2005 163,783 t -6.7%
2006 167,991 t +2.6%
2007 179,826 t +7.0%
2008 198,768 t +10.5%
2009 207,269 t +4.3%
2010 190,195 t -8.2%
2011 215,769 t +13.4%
2012 246,142 t +14.1%
2013 206,300 t -16.2%
2014 222,762 t +8.0%
2015 244,540 t +9.8%
2016 242,643 t -0.8%
2017 225,912 t -6.9%
2018 238,330 t +5.5%
2019 245,150 t +2.9%
2020 282,200 t +15.1%
2021 265,290 t -6.0%
2022 276,320 t +4.2%
2023 260,410 t -5.8%
2024 297,660 t +14.3%

Spain compared with similar countries

  • Spain's 297,660 t is above the median for high income countries, which is 1,660 t, 179.3× the median. (35 countries reporting)
  • Spain's 297,660 t is above the median for Europe & Central Asia, which is 5,455 t, 54.6× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 80,522 t 76,000 t 91,200 t 9
1970s 83,145 t 47,000 t 118,450 t 10
1980s 124,019 t 110,700 t 138,100 t 10
1990s 139,206 t 117,792 t 157,239 t 10
2000s 173,811 t 154,412 t 207,269 t 10
2010s 227,774 t 190,195 t 246,142 t 10
2020s 276,376 t 260,410 t 297,660 t 5

Countries ranked near Spain

  1. 6 Indonesia 676,712 t compare
  2. 7 Bangladesh 563,689 t compare
  3. 7 Democratic People's Republic of Korea 50,151 t compare
  4. 8 Italy 413,080 t compare
  5. 8 Venezuela (Bolivarian Republic of) 17,432 t compare
  6. 9 Melanesia 11,086 t compare
  7. 10 Japan 280,200 t compare
  8. 10 Republic of Moldova 5,991 t compare
  9. 11 Uzbekistan 243,471 t compare
  10. 12 Philippines 228,263 t compare
  11. 12 Polynesia 137.19 t compare

See the full ranking of 139 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is eggplants (aubergines) — production in Spain?
Eggplants (aubergines) — production in Spain was 297,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Spain?
The highest recorded value was 297,660 t in 2024.
What is the lowest eggplants (aubergines) — production recorded in Spain?
The lowest recorded value was 47,000 t in 1972.
How does Spain rank for eggplants (aubergines) — production?
Spain ranks 9th out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Spain?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/spain/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.