Eggplants (aubergines) — Production in Algeria

Algeria: Eggplants (aubergines) — Production was 219,616 t in 2024. ◆ Volatile

Latest (2024)
219,616 t
Change on year
up 1.4%
World rank
15th
of 109 countries
All-time high
219,616 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Eggplants (aubergines) — Production in Algeria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggplants (aubergines) — production in Algeria stood at 219,616 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 59.0% over ten years.

Over the whole period, eggplants (aubergines) — production in Algeria peaked at 219,616 t in 2024 and was at its lowest, 0 t, in 1961.

Algeria ranks 15th of 109 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 880 t 0 t 3,800 t 10
1980s 12,570 t 4,300 t 26,713 t 10
1990s 27,512 t 17,890 t 37,983 t 10
2000s 48,486 t 32,436 t 76,317 t 10
2010s 131,868 t 90,683 t 184,145 t 10
2020s 202,368 t 178,417 t 219,616 t 5

Countries ranked near Algeria

  1. 12 Japan 280,200 t compare
  2. 13 Uzbekistan 243,471 t compare
  3. 14 Philippines 228,263 t compare
  4. 16 Syrian Arab Republic 152,132 t compare
  5. 17 Pakistan 131,534 t compare
  6. 18 Sri Lanka 124,244 t compare

See the full ranking of 139 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is eggplants (aubergines) — production in Algeria?
Eggplants (aubergines) — production in Algeria was 219,616 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Algeria?
The highest recorded value was 219,616 t in 2024.
What is the lowest eggplants (aubergines) — production recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for eggplants (aubergines) — production?
Algeria ranks 15th out of 109 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Algeria?
Over the last ten years it is up 59.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/algeria/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.