Edible roots and tubers with high starch or inulin content, n.e.c. in World
World: Edible roots and tubers with high starch or inulin content, n.e.c. was 139.93 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
World recorded 139.93 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 54.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in World peaked at 139.93 in 2024 and was at its lowest, 34.42, in 1961.
That places World 6th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.42 | — |
| 1962 | 35.36 | +2.7% |
| 1963 | 37.12 | +5.0% |
| 1964 | 39.34 | +6.0% |
| 1965 | 39.77 | +1.1% |
| 1966 | 40.36 | +1.5% |
| 1967 | 41.18 | +2.0% |
| 1968 | 42.26 | +2.6% |
| 1969 | 43.34 | +2.6% |
| 1970 | 44.77 | +3.3% |
| 1971 | 45.37 | +1.3% |
| 1972 | 46.63 | +2.8% |
| 1973 | 47.15 | +1.1% |
| 1974 | 49.18 | +4.3% |
| 1975 | 38.76 | -21.2% |
| 1976 | 38.33 | -1.1% |
| 1977 | 42.06 | +9.7% |
| 1978 | 45.22 | +7.5% |
| 1979 | 49.38 | +9.2% |
| 1980 | 53.06 | +7.5% |
| 1981 | 54.1 | +2.0% |
| 1982 | 55.57 | +2.7% |
| 1983 | 57.7 | +3.8% |
| 1984 | 58.95 | +2.2% |
| 1985 | 60.6 | +2.8% |
| 1986 | 64.7 | +6.8% |
| 1987 | 67.31 | +4.0% |
| 1988 | 69.98 | +4.0% |
| 1989 | 67.92 | -2.9% |
| 1990 | 73.21 | +7.8% |
| 1991 | 68.73 | -6.1% |
| 1992 | 72.96 | +6.2% |
| 1993 | 37.3 | -48.9% |
| 1994 | 40.05 | +7.4% |
| 1995 | 40.75 | +1.7% |
| 1996 | 40.91 | +0.4% |
| 1997 | 41.22 | +0.8% |
| 1998 | 43.6 | +5.8% |
| 1999 | 44.4 | +1.8% |
| 2000 | 45.43 | +2.3% |
| 2001 | 47.11 | +3.7% |
| 2002 | 48.7 | +3.4% |
| 2003 | 49.81 | +2.3% |
| 2004 | 51 | +2.4% |
| 2005 | 51.91 | +1.8% |
| 2006 | 53.11 | +2.3% |
| 2007 | 53.95 | +1.6% |
| 2008 | 54.58 | +1.2% |
| 2009 | 60.22 | +10.3% |
| 2010 | 67.04 | +11.3% |
| 2011 | 74.86 | +11.7% |
| 2012 | 80.89 | +8.1% |
| 2013 | 84.32 | +4.2% |
| 2014 | 90.85 | +7.7% |
| 2015 | 104.71 | +15.3% |
| 2016 | 104.44 | -0.3% |
| 2017 | 101.6 | -2.7% |
| 2018 | 116.89 | +15.0% |
| 2019 | 118 | +0.9% |
| 2020 | 123.48 | +4.6% |
| 2021 | 122.62 | -0.7% |
| 2022 | 127.43 | +3.9% |
| 2023 | 136.22 | +6.9% |
| 2024 | 139.93 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.24 | 34.42 | 43.34 | 9 |
| 1970s | 44.69 | 38.33 | 49.38 | 10 |
| 1980s | 60.99 | 53.06 | 69.98 | 10 |
| 1990s | 50.31 | 37.3 | 73.21 | 10 |
| 2000s | 51.58 | 45.43 | 60.22 | 10 |
| 2010s | 94.36 | 67.04 | 118 | 10 |
| 2020s | 129.94 | 122.62 | 139.93 | 5 |
Countries ranked near World
- 3 Panama 337.66 compare
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in World?
- Edible roots and tubers with high starch or inulin content, n.e.c. in World was 139.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in World?
- The highest recorded value was 139.93 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in World?
- The lowest recorded value was 34.42 in 1961.
- How does World rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- World ranks 6th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in World?
- Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.