Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa
Northern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 106.03 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa is 106.03, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa peaked at 106.89 in 2021 and was at its lowest, 1.57, in 1974.
That places Northern Africa 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.95 | — |
| 1962 | 3.93 | +33.2% |
| 1963 | 2.95 | -24.9% |
| 1964 | 1.96 | -33.6% |
| 1965 | 1.96 | +0.0% |
| 1966 | 1.96 | +0.0% |
| 1967 | 1.96 | +0.0% |
| 1968 | 1.96 | +0.0% |
| 1969 | 1.96 | +0.0% |
| 1970 | 2.95 | +50.5% |
| 1971 | 1.96 | -33.6% |
| 1972 | 1.96 | +0.0% |
| 1973 | 1.96 | +0.0% |
| 1974 | 1.57 | -19.9% |
| 1975 | 1.57 | +0.0% |
| 1976 | 1.57 | +0.0% |
| 1977 | 1.57 | +0.0% |
| 1978 | 1.57 | +0.0% |
| 1979 | 1.57 | +0.0% |
| 1980 | 1.57 | +0.0% |
| 1981 | 1.57 | +0.0% |
| 1982 | 1.57 | +0.0% |
| 1983 | 1.57 | +0.0% |
| 1984 | 34.97 | +2127.4% |
| 1985 | 27.11 | -22.5% |
| 1986 | 33 | +21.7% |
| 1987 | 23.22 | -29.6% |
| 1988 | 26.17 | +12.7% |
| 1989 | 26.17 | +0.0% |
| 1990 | 36.93 | +41.1% |
| 1991 | 50.37 | +36.4% |
| 1992 | 70.08 | +39.1% |
| 1993 | 72.1 | +2.9% |
| 1994 | 70.2 | -2.6% |
| 1995 | 72.22 | +2.9% |
| 1996 | 73.28 | +1.5% |
| 1997 | 74.3 | +1.4% |
| 1998 | 75.34 | +1.4% |
| 1999 | 76.38 | +1.4% |
| 2000 | 77.18 | +1.0% |
| 2001 | 77.9 | +0.9% |
| 2002 | 78.56 | +0.8% |
| 2003 | 78.13 | -0.5% |
| 2004 | 78.56 | +0.6% |
| 2005 | 79.11 | +0.7% |
| 2006 | 75.5 | -4.6% |
| 2007 | 78.86 | +4.5% |
| 2008 | 80.82 | +2.5% |
| 2009 | 86.33 | +6.8% |
| 2010 | 90.81 | +5.2% |
| 2011 | 95.11 | +4.7% |
| 2012 | 100.68 | +5.9% |
| 2013 | 100.78 | +0.1% |
| 2014 | 99.03 | -1.7% |
| 2015 | 99.98 | +1.0% |
| 2016 | 100.99 | +1.0% |
| 2017 | 102.05 | +1.0% |
| 2018 | 103.03 | +1.0% |
| 2019 | 104.07 | +1.0% |
| 2020 | 105.19 | +1.1% |
| 2021 | 106.89 | +1.6% |
| 2022 | 105.38 | -1.4% |
| 2023 | 105.82 | +0.4% |
| 2024 | 106.03 | +0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +2127.4% | 1.57 | 34.97 |
| 1970 | +50.5% | 1.96 | 2.95 |
| 1990 | +41.1% | 26.17 | 36.93 |
| 1992 | +39.1% | 50.37 | 70.08 |
| 1991 | +36.4% | 36.93 | 50.37 |
| 1964 | -33.6% | 2.95 | 1.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.4 | 1.96 | 3.93 | 9 |
| 1970s | 1.82 | 1.57 | 2.95 | 10 |
| 1980s | 17.69 | 1.57 | 34.97 | 10 |
| 1990s | 67.12 | 36.93 | 76.38 | 10 |
| 2000s | 79.09 | 75.5 | 86.33 | 10 |
| 2010s | 99.65 | 90.81 | 104.07 | 10 |
| 2020s | 105.86 | 105.19 | 106.89 | 5 |
Countries ranked near Northern Africa
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
- 12 Serbia 108.43 compare
- 12 Melanesia 92.54 compare
- 13 Congo 107.67 compare
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- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa was 106.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The highest recorded value was 106.89 in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The lowest recorded value was 1.57 in 1974.
- How does Northern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Africa ranks 10th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Africa?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.