Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,555 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Saint Vincent and the Grenadines recorded 10,555 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.4% on the previous year and down 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 50,918 1000 USD in 1985 and was at its lowest, 9,258 1000 USD, in 2000.
That places Saint Vincent and the Grenadines 23rd out of 49 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 34,717 1000 USD | — |
| 1962 | 35,874 1000 USD | +3.3% |
| 1963 | 31,689 1000 USD | -11.7% |
| 1964 | 36,536 1000 USD | +15.3% |
| 1965 | 21,330 1000 USD | -41.6% |
| 1966 | 20,830 1000 USD | -2.3% |
| 1967 | 17,937 1000 USD | -13.9% |
| 1968 | 17,358 1000 USD | -3.2% |
| 1969 | 15,507 1000 USD | -10.7% |
| 1970 | 14,002 1000 USD | -9.7% |
| 1971 | 13,308 1000 USD | -5.0% |
| 1972 | 14,350 1000 USD | +7.8% |
| 1973 | 19,094 1000 USD | +33.1% |
| 1974 | 19,094 1000 USD | +0.0% |
| 1975 | 17,706 1000 USD | -7.3% |
| 1976 | 15,507 1000 USD | -12.4% |
| 1977 | 17,011 1000 USD | +9.7% |
| 1978 | 16,780 1000 USD | -1.4% |
| 1979 | 16,433 1000 USD | -2.1% |
| 1980 | 18,516 1000 USD | +12.7% |
| 1981 | 19,094 1000 USD | +3.1% |
| 1982 | 21,524 1000 USD | +12.7% |
| 1983 | 23,364 1000 USD | +8.5% |
| 1984 | 39,346 1000 USD | +68.4% |
| 1985 | 50,918 1000 USD | +29.4% |
| 1986 | 50,918 1000 USD | +0.0% |
| 1987 | 26,038 1000 USD | -48.9% |
| 1988 | 37,031 1000 USD | +42.2% |
| 1989 | 19,094 1000 USD | -48.4% |
| 1990 | 11,572 1000 USD | -39.4% |
| 1991 | 11,020 1000 USD | -4.8% |
| 1992 | 10,838 1000 USD | -1.7% |
| 1993 | 10,661 1000 USD | -1.6% |
| 1994 | 10,415 1000 USD | -2.3% |
| 1995 | 10,352 1000 USD | -0.6% |
| 1996 | 10,238 1000 USD | -1.1% |
| 1997 | 10,123 1000 USD | -1.1% |
| 1998 | 9,868 1000 USD | -2.5% |
| 1999 | 9,699 1000 USD | -1.7% |
| 2000 | 9,258 1000 USD | -4.5% |
| 2001 | 9,258 1000 USD | +0.0% |
| 2002 | 10,068 1000 USD | +8.7% |
| 2003 | 9,952 1000 USD | -1.2% |
| 2004 | 11,109 1000 USD | +11.6% |
| 2005 | 12,151 1000 USD | +9.4% |
| 2006 | 12,382 1000 USD | +1.9% |
| 2007 | 12,961 1000 USD | +4.7% |
| 2008 | 11,109 1000 USD | -14.3% |
| 2009 | 10,415 1000 USD | -6.2% |
| 2010 | 9,965 1000 USD | -4.3% |
| 2011 | 12,056 1000 USD | +21.0% |
| 2012 | 11,029 1000 USD | -8.5% |
| 2013 | 11,580 1000 USD | +5.0% |
| 2014 | 10,894 1000 USD | -5.9% |
| 2015 | 10,817 1000 USD | -0.7% |
| 2016 | 10,856 1000 USD | +0.4% |
| 2017 | 10,899 1000 USD | +0.4% |
| 2018 | 10,934 1000 USD | +0.3% |
| 2019 | 10,913 1000 USD | -0.2% |
| 2020 | 10,887 1000 USD | -0.2% |
| 2021 | 10,763 1000 USD | -1.1% |
| 2022 | 10,640 1000 USD | -1.1% |
| 2023 | 10,593 1000 USD | -0.4% |
| 2024 | 10,555 1000 USD | -0.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 10,555 1000 USD is below the median for upper middle income countries, which is 14,207 1000 USD, 74% of the median. (16 countries reporting)
- Saint Vincent and the Grenadines's 10,555 1000 USD is above the median for Latin America & Caribbean, which is 3,868 1000 USD, 2.7× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +68.4% | 23,364 1000 USD | 39,346 1000 USD |
| 1987 | -48.9% | 50,918 1000 USD | 26,038 1000 USD |
| 1989 | -48.4% | 37,031 1000 USD | 19,094 1000 USD |
| 1988 | +42.2% | 26,038 1000 USD | 37,031 1000 USD |
| 1965 | -41.6% | 36,536 1000 USD | 21,330 1000 USD |
| 1990 | -39.4% | 19,094 1000 USD | 11,572 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,753 1000 USD | 15,507 1000 USD | 36,536 1000 USD | 9 |
| 1970s | 16,328 1000 USD | 13,308 1000 USD | 19,094 1000 USD | 10 |
| 1980s | 30,584 1000 USD | 18,516 1000 USD | 50,918 1000 USD | 10 |
| 1990s | 10,479 1000 USD | 9,699 1000 USD | 11,572 1000 USD | 10 |
| 2000s | 10,866 1000 USD | 9,258 1000 USD | 12,961 1000 USD | 10 |
| 2010s | 10,994 1000 USD | 9,965 1000 USD | 12,056 1000 USD | 10 |
| 2020s | 10,688 1000 USD | 10,555 1000 USD | 10,887 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 10,555 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 50,918 1000 USD in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 9,258 1000 USD in 2000.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 23rd out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.