Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon

Cameroon: Edible roots and tubers with high starch or inulin content, n.e.c. was 14,669 1000 USD in 2024. ▲ Rising

Latest (2024)
14,669 1000 USD
Change on year
down 0.3%
World rank
20th
of 49 countries
All-time high
14,835 1000 USD
in 2020
All-time low
4,759 1000 USD
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon is 14,669 1000 USD, measured in 2024.

That represents a change of down 0.3% on the previous year and up 9.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon peaked at 14,835 1000 USD in 2020 and was at its lowest, 4,759 1000 USD, in 1961.

Cameroon ranks 20th of 49 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Cameroon, 1961 to 2024.
Year 1000 USD Change
1961 4,759 1000 USD
1962 9,518 1000 USD +100.0%
1963 9,518 1000 USD +0.0%
1964 9,518 1000 USD +0.0%
1965 9,518 1000 USD +0.0%
1966 9,518 1000 USD +0.0%
1967 9,518 1000 USD +0.0%
1968 9,518 1000 USD +0.0%
1969 9,518 1000 USD +0.0%
1970 9,518 1000 USD +0.0%
1971 9,518 1000 USD +0.0%
1972 9,518 1000 USD +0.0%
1973 9,518 1000 USD +0.0%
1974 9,518 1000 USD +0.0%
1975 9,518 1000 USD +0.0%
1976 9,518 1000 USD +0.0%
1977 9,518 1000 USD +0.0%
1978 9,518 1000 USD +0.0%
1979 4,759 1000 USD -50.0%
1980 4,759 1000 USD +0.0%
1981 4,759 1000 USD +0.0%
1982 4,759 1000 USD +0.0%
1983 4,759 1000 USD +0.0%
1984 4,759 1000 USD +0.0%
1985 4,759 1000 USD +0.0%
1986 4,759 1000 USD +0.0%
1987 4,759 1000 USD +0.0%
1988 4,759 1000 USD +0.0%
1989 4,759 1000 USD +0.0%
1990 6,260 1000 USD +31.5%
1991 8,465 1000 USD +35.2%
1992 8,684 1000 USD +2.6%
1993 8,902 1000 USD +2.5%
1994 9,121 1000 USD +2.5%
1995 9,340 1000 USD +2.4%
1996 9,559 1000 USD +2.3%
1997 9,777 1000 USD +2.3%
1998 9,996 1000 USD +2.2%
1999 10,215 1000 USD +2.2%
2000 10,433 1000 USD +2.1%
2001 10,652 1000 USD +2.1%
2002 10,871 1000 USD +2.1%
2003 11,089 1000 USD +2.0%
2004 11,308 1000 USD +2.0%
2005 11,527 1000 USD +1.9%
2006 11,760 1000 USD +2.0%
2007 12,115 1000 USD +3.0%
2008 12,489 1000 USD +3.1%
2009 12,056 1000 USD -3.5%
2010 12,532 1000 USD +3.9%
2011 12,880 1000 USD +2.8%
2012 13,325 1000 USD +3.5%
2013 13,166 1000 USD -1.2%
2014 13,410 1000 USD +1.9%
2015 13,770 1000 USD +2.7%
2016 13,968 1000 USD +1.4%
2017 14,180 1000 USD +1.5%
2018 14,393 1000 USD +1.5%
2019 14,609 1000 USD +1.5%
2020 14,835 1000 USD +1.5%
2021 14,612 1000 USD -1.5%
2022 14,685 1000 USD +0.5%
2023 14,711 1000 USD +0.2%
2024 14,669 1000 USD -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,989 1000 USD 4,759 1000 USD 9,518 1000 USD 9
1970s 9,042 1000 USD 4,759 1000 USD 9,518 1000 USD 10
1980s 4,759 1000 USD 4,759 1000 USD 4,759 1000 USD 10
1990s 9,032 1000 USD 6,260 1000 USD 10,215 1000 USD 10
2000s 11,430 1000 USD 10,433 1000 USD 12,489 1000 USD 10
2010s 13,623 1000 USD 12,532 1000 USD 14,609 1000 USD 10
2020s 14,702 1000 USD 14,612 1000 USD 14,835 1000 USD 5

Countries ranked near Cameroon

  1. 17 Vanuatu 20,945 1000 USD compare
  2. 18 Equatorial Guinea 17,859 1000 USD compare
  3. 19 Spain 15,446 1000 USD compare
  4. 20 Côte d'Ivoire 5,766 1000 USD compare
  5. 21 Costa Rica 11,911 1000 USD compare
  6. 22 Cambodia 10,918 1000 USD compare
  7. 23 Saint Vincent and the Grenadines 10,555 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon was 14,669 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
The highest recorded value was 14,835 1000 USD in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
The lowest recorded value was 4,759 1000 USD in 1961.
How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cameroon ranks 20th out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/cameroon/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.