Côte d'Ivoire vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.

Côte d'Ivoire
5,766 1000 USD
in 2024
Saint Vincent and the Grenadines
10,555 1000 USD
in 2024
Côte d'Ivoire rank
20th
Saint Vincent and the Grenadines rank
23rd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Côte d'Ivoire
  • Saint Vincent and the Grenadines
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 10,555 1000 USD against 5,766 1000 USD in Côte d'Ivoire, a difference of 4,789 1000 USD.

That makes Saint Vincent and the Grenadines's figure about 1.8 times Côte d'Ivoire's.

Across all 28 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Côte d'Ivoire ranks 20th and Saint Vincent and the Grenadines ranks 23rd of 22 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Côte d'Ivoire Saint Vincent and the Grenadines Difference Ahead
1990s 1,447 1000 USD 9,897 1000 USD 8,449 1000 USD Saint Vincent and the Grenadines
2000s 1,769 1000 USD 10,866 1000 USD 9,098 1000 USD Saint Vincent and the Grenadines
2010s 5,338 1000 USD 10,994 1000 USD 5,656 1000 USD Saint Vincent and the Grenadines
2020s 5,775 1000 USD 10,688 1000 USD 4,913 1000 USD Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Côte d'Ivoire or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 10,555 1000 USD against 5,766 1000 USD in Côte d'Ivoire as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Côte d'Ivoire and Saint Vincent and the Grenadines?
4,789 1000 USD, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Côte d'Ivoire and Saint Vincent and the Grenadines?
28 years are reported by both, from 1997 to 2024.
How do Côte d'Ivoire and Saint Vincent and the Grenadines rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Côte d'Ivoire ranks 20th and Saint Vincent and the Grenadines ranks 23rd of 22 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Côte d'Ivoire vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/cote-d-ivoire-3/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/cote-d-ivoire-3/st-vincent-and-the-grenadines/">Côte d'Ivoire vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.