Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica

Costa Rica: Edible roots and tubers with high starch or inulin content, n.e.c. was 11,911 1000 USD in 2024. ◆ Volatile

Latest (2024)
11,911 1000 USD
Change on year
down 5.3%
World rank
21st
of 49 countries
All-time high
47,293 1000 USD
in 1995
All-time low
32 1000 USD
in 1982
Years of data
43
1982–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, 1982–2024

010.0k20.0k30.0k40.0k50.0k1982200320241982: 32 1000 USD1983: 58 1000 USD1984: 112 1000 USD1985: 99 1000 USD1986: 153 1000 USD1987: 243 1000 USD1988: 483 1000 USD1989: 690 1000 USD1990: 1.9k 1000 USD1991: 33.8k 1000 USD1992: 28.2k 1000 USD1993: 25.4k 1000 USD1994: 35.2k 1000 USD1995: 47.3k 1000 USD1996: 32.7k 1000 USD1997: 32.0k 1000 USD1998: 23.5k 1000 USD1999: 45.7k 1000 USD2000: 27.9k 1000 USD2001: 36.1k 1000 USD2002: 36.2k 1000 USD2003: 36.5k 1000 USD2004: 36.6k 1000 USD2005: 36.9k 1000 USD2006: 37.1k 1000 USD2007: 23.2k 1000 USD2008: 30.3k 1000 USD2009: 36.2k 1000 USD2010: 34.2k 1000 USD2011: 37.2k 1000 USD2012: 16.3k 1000 USD2013: 16.7k 1000 USD2014: 19.0k 1000 USD2015: 18.3k 1000 USD2016: 19.7k 1000 USD2017: 19.1k 1000 USD2018: 14.8k 1000 USD2019: 11.3k 1000 USD2020: 10.9k 1000 USD2021: 9.0k 1000 USD2022: 11.5k 1000 USD2023: 12.6k 1000 USD2024: 11.9k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica stood at 11,911 1000 USD.

Compared with earlier readings it is down 5.3% on the previous year and down 37.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica peaked at 47,293 1000 USD in 1995 and was at its lowest, 32 1000 USD, in 1982.

Costa Rica ranks 21st of 49 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Costa Rica, 1982 to 2024.
Year 1000 USD Change
1982 32 1000 USD
1983 58 1000 USD +81.2%
1984 112 1000 USD +93.1%
1985 99 1000 USD -11.6%
1986 153 1000 USD +54.5%
1987 243 1000 USD +58.8%
1988 483 1000 USD +98.8%
1989 690 1000 USD +42.9%
1990 1,863 1000 USD +170.0%
1991 33,813 1000 USD +1715.0%
1992 28,178 1000 USD -16.7%
1993 25,360 1000 USD -10.0%
1994 35,222 1000 USD +38.9%
1995 47,293 1000 USD +34.3%
1996 32,697 1000 USD -30.9%
1997 31,962 1000 USD -2.2%
1998 23,456 1000 USD -26.6%
1999 45,665 1000 USD +94.7%
2000 27,942 1000 USD -38.8%
2001 36,052 1000 USD +29.0%
2002 36,208 1000 USD +0.4%
2003 36,490 1000 USD +0.8%
2004 36,631 1000 USD +0.4%
2005 36,913 1000 USD +0.8%
2006 37,097 1000 USD +0.5%
2007 23,173 1000 USD -37.5%
2008 30,312 1000 USD +30.8%
2009 36,231 1000 USD +19.5%
2010 34,203 1000 USD -5.6%
2011 37,168 1000 USD +8.7%
2012 16,289 1000 USD -56.2%
2013 16,716 1000 USD +2.6%
2014 19,048 1000 USD +14.0%
2015 18,293 1000 USD -4.0%
2016 19,723 1000 USD +7.8%
2017 19,096 1000 USD -3.2%
2018 14,764 1000 USD -22.7%
2019 11,271 1000 USD -23.7%
2020 10,903 1000 USD -3.3%
2021 9,048 1000 USD -17.0%
2022 11,453 1000 USD +26.6%
2023 12,581 1000 USD +9.8%
2024 11,911 1000 USD -5.3%

Costa Rica compared with similar countries

  • Costa Rica's 11,911 1000 USD is above the median for high income countries, which is 1,171 1000 USD, 10.2× the median. (11 countries reporting)
  • Costa Rica's 11,911 1000 USD is above the median for Latin America & Caribbean, which is 3,868 1000 USD, 3.1× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +1715.0% 1,863 1000 USD 33,813 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1980s 233.75 1000 USD 32 1000 USD 690 1000 USD 8
1990s 30,551 1000 USD 1,863 1000 USD 47,293 1000 USD 10
2000s 33,705 1000 USD 23,173 1000 USD 37,097 1000 USD 10
2010s 20,657 1000 USD 11,271 1000 USD 37,168 1000 USD 10
2020s 11,179 1000 USD 9,048 1000 USD 12,581 1000 USD 5

Countries ranked near Costa Rica

  1. 18 Equatorial Guinea 17,859 1000 USD compare
  2. 19 Spain 15,446 1000 USD compare
  3. 20 Cameroon 14,669 1000 USD compare
  4. 20 Côte d'Ivoire 5,766 1000 USD compare
  5. 22 Cambodia 10,918 1000 USD compare
  6. 23 Saint Vincent and the Grenadines 10,555 1000 USD compare
  7. 24 Honduras 4,908 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica?
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica was 11,911 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
The highest recorded value was 47,293 1000 USD in 1995.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
The lowest recorded value was 32 1000 USD in 1982.
How does Costa Rica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Costa Rica ranks 21st out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Costa Rica?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/costa-rica/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.