Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,766 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire is 5,766 1000 USD, measured in 2024.
The figure is down 0.2% on the previous year and down 1.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 5,844 1000 USD in 2014 and was at its lowest, 1,420 1000 USD, in 1997.
Côte d'Ivoire ranks 20th of 22 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1997 | 1,420 1000 USD | — |
| 1998 | 1,444 1000 USD | +1.7% |
| 1999 | 1,478 1000 USD | +2.4% |
| 2000 | 1,512 1000 USD | +2.3% |
| 2001 | 1,547 1000 USD | +2.3% |
| 2002 | 1,582 1000 USD | +2.3% |
| 2003 | 1,609 1000 USD | +1.7% |
| 2004 | 1,644 1000 USD | +2.2% |
| 2005 | 1,683 1000 USD | +2.4% |
| 2006 | 1,704 1000 USD | +1.2% |
| 2007 | 1,863 1000 USD | +9.3% |
| 2008 | 1,988 1000 USD | +6.7% |
| 2009 | 2,556 1000 USD | +28.6% |
| 2010 | 3,407 1000 USD | +33.3% |
| 2011 | 4,259 1000 USD | +25.0% |
| 2012 | 5,679 1000 USD | +33.3% |
| 2013 | 5,679 1000 USD | +0.0% |
| 2014 | 5,844 1000 USD | +2.9% |
| 2015 | 5,781 1000 USD | -1.1% |
| 2016 | 5,696 1000 USD | -1.5% |
| 2017 | 5,594 1000 USD | -1.8% |
| 2018 | 5,693 1000 USD | +1.8% |
| 2019 | 5,750 1000 USD | +1.0% |
| 2020 | 5,810 1000 USD | +1.0% |
| 2021 | 5,751 1000 USD | -1.0% |
| 2022 | 5,770 1000 USD | +0.3% |
| 2023 | 5,777 1000 USD | +0.1% |
| 2024 | 5,766 1000 USD | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +33.3% | 2,556 1000 USD | 3,407 1000 USD |
| 2012 | +33.3% | 4,259 1000 USD | 5,679 1000 USD |
| 2009 | +28.6% | 1,988 1000 USD | 2,556 1000 USD |
| 2011 | +25.0% | 3,407 1000 USD | 4,259 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,447 1000 USD | 1,420 1000 USD | 1,478 1000 USD | 3 |
| 2000s | 1,769 1000 USD | 1,512 1000 USD | 2,556 1000 USD | 10 |
| 2010s | 5,338 1000 USD | 3,407 1000 USD | 5,844 1000 USD | 10 |
| 2020s | 5,775 1000 USD | 5,751 1000 USD | 5,810 1000 USD | 5 |
Countries ranked near Côte d'Ivoire
- 17 Vanuatu 20,945 1000 USD compare
- 18 Equatorial Guinea 17,859 1000 USD compare
- 19 Spain 15,446 1000 USD compare
- 20 Cameroon 14,669 1000 USD compare
- 21 Costa Rica 11,911 1000 USD compare
- 22 Cambodia 10,918 1000 USD compare
- 23 Saint Vincent and the Grenadines 10,555 1000 USD compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 5,766 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 5,844 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 1,420 1000 USD in 1997.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 20th out of 22 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.