Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada

Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,640 1000 USD in 2015. ▲ Rising

Latest (2015)
4,640 1000 USD
Change on year
down 24.9%
World rank
26th
of 49 countries
All-time high
6,179 1000 USD
in 2014
All-time low
1,892 1000 USD
in 2013
Years of data
55
1961–2015

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 1961–2015

2.0k3.0k4.0k5.0k6.0k196119882015

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Grenada recorded 4,640 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2015.

Compared with earlier readings it is down 24.9% on the previous year and up 11.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 6,179 1000 USD in 2014 and was at its lowest, 1,892 1000 USD, in 2013.

That places Grenada 26th out of 49 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Grenada, 1961 to 2015.
Year 1000 USD Change
1961 3,881 1000 USD
1962 3,968 1000 USD +2.2%
1963 4,140 1000 USD +4.3%
1964 4,226 1000 USD +2.1%
1965 4,140 1000 USD -2.0%
1966 4,278 1000 USD +3.3%
1967 4,226 1000 USD -1.2%
1968 4,226 1000 USD +0.0%
1969 4,226 1000 USD +0.0%
1970 4,140 1000 USD -2.0%
1971 4,192 1000 USD +1.3%
1972 4,226 1000 USD +0.8%
1973 4,018 1000 USD -4.9%
1974 3,843 1000 USD -4.4%
1975 3,767 1000 USD -2.0%
1976 3,850 1000 USD +2.2%
1977 3,255 1000 USD -15.5%
1978 2,846 1000 USD -12.6%
1979 3,062 1000 USD +7.6%
1980 3,623 1000 USD +18.3%
1981 4,375 1000 USD +20.8%
1982 4,485 1000 USD +2.5%
1983 4,571 1000 USD +1.9%
1984 4,658 1000 USD +1.9%
1985 4,658 1000 USD +0.0%
1986 4,313 1000 USD -7.4%
1987 4,658 1000 USD +8.0%
1988 4,744 1000 USD +1.8%
1989 4,830 1000 USD +1.8%
1990 4,916 1000 USD +1.8%
1991 5,003 1000 USD +1.8%
1992 5,063 1000 USD +1.2%
1993 5,063 1000 USD +0.0%
1994 5,089 1000 USD +0.5%
1995 5,175 1000 USD +1.7%
1996 4,875 1000 USD -5.8%
1997 4,804 1000 USD -1.5%
1998 4,722 1000 USD -1.7%
1999 4,631 1000 USD -1.9%
2000 4,566 1000 USD -1.4%
2001 4,520 1000 USD -1.0%
2002 4,473 1000 USD -1.0%
2003 4,430 1000 USD -1.0%
2004 4,319 1000 USD -2.5%
2005 4,176 1000 USD -3.3%
2006 4,127 1000 USD -1.2%
2007 4,078 1000 USD -1.2%
2008 4,030 1000 USD -1.2%
2009 3,981 1000 USD -1.2%
2010 3,932 1000 USD -1.2%
2011 3,883 1000 USD -1.2%
2012 3,835 1000 USD -1.2%
2013 1,892 1000 USD -50.7%
2014 6,179 1000 USD +226.6%
2015 4,640 1000 USD -24.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,146 1000 USD 3,881 1000 USD 4,278 1000 USD 9
1970s 3,720 1000 USD 2,846 1000 USD 4,226 1000 USD 10
1980s 4,492 1000 USD 3,623 1000 USD 4,830 1000 USD 10
1990s 4,934 1000 USD 4,631 1000 USD 5,175 1000 USD 10
2000s 4,270 1000 USD 3,981 1000 USD 4,566 1000 USD 10
2010s 4,060 1000 USD 1,892 1000 USD 6,179 1000 USD 6

Countries ranked near Grenada

  1. 23 Saint Vincent and the Grenadines 10,555 1000 USD compare
  2. 24 Honduras 4,908 1000 USD compare
  3. 25 Malaysia 4,796 1000 USD compare
  4. 27 Kenya 4,424 1000 USD compare
  5. 28 Ecuador 4,207 1000 USD compare
  6. 29 Guyana 3,529 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 4,640 1000 USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The highest recorded value was 6,179 1000 USD in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The lowest recorded value was 1,892 1000 USD in 2013.
How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Grenada ranks 26th out of 49 countries with data for 2015.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/grenada/">Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.