Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,908 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Honduras is 4,908 1000 USD, measured in 2024.
The figure is up 0.3% on the previous year and up 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 5,036 1000 USD in 2015 and was at its lowest, 210 1000 USD, in 1988.
Honduras ranks 24th of 49 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 497 1000 USD | — |
| 1962 | 497 1000 USD | +0.0% |
| 1963 | 527 1000 USD | +6.0% |
| 1964 | 549 1000 USD | +4.2% |
| 1965 | 526 1000 USD | -4.2% |
| 1966 | 505 1000 USD | -4.0% |
| 1967 | 484 1000 USD | -4.2% |
| 1968 | 463 1000 USD | -4.3% |
| 1969 | 452 1000 USD | -2.4% |
| 1970 | 442 1000 USD | -2.2% |
| 1971 | 431 1000 USD | -2.5% |
| 1972 | 421 1000 USD | -2.3% |
| 1973 | 400 1000 USD | -5.0% |
| 1974 | 389 1000 USD | -2.8% |
| 1975 | 379 1000 USD | -2.6% |
| 1976 | 358 1000 USD | -5.5% |
| 1977 | 347 1000 USD | -3.1% |
| 1978 | 326 1000 USD | -6.1% |
| 1979 | 316 1000 USD | -3.1% |
| 1980 | 305 1000 USD | -3.5% |
| 1981 | 294 1000 USD | -3.6% |
| 1982 | 273 1000 USD | -7.1% |
| 1983 | 263 1000 USD | -3.7% |
| 1984 | 252 1000 USD | -4.2% |
| 1985 | 242 1000 USD | -4.0% |
| 1986 | 231 1000 USD | -4.5% |
| 1987 | 221 1000 USD | -4.3% |
| 1988 | 210 1000 USD | -5.0% |
| 1989 | 379 1000 USD | +80.5% |
| 1990 | 316 1000 USD | -16.6% |
| 1991 | 1,510 1000 USD | +377.8% |
| 1992 | 1,688 1000 USD | +11.8% |
| 1993 | 1,695 1000 USD | +0.4% |
| 1994 | 1,718 1000 USD | +1.4% |
| 1995 | 1,732 1000 USD | +0.8% |
| 1996 | 1,777 1000 USD | +2.6% |
| 1997 | 1,823 1000 USD | +2.6% |
| 1998 | 1,875 1000 USD | +2.9% |
| 1999 | 1,865 1000 USD | -0.5% |
| 2000 | 2,310 1000 USD | +23.9% |
| 2001 | 3,376 1000 USD | +46.1% |
| 2002 | 3,642 1000 USD | +7.9% |
| 2003 | 4,175 1000 USD | +14.6% |
| 2004 | 4,125 1000 USD | -1.2% |
| 2005 | 4,082 1000 USD | -1.0% |
| 2006 | 3,997 1000 USD | -2.1% |
| 2007 | 4,530 1000 USD | +13.3% |
| 2008 | 4,647 1000 USD | +2.6% |
| 2009 | 4,763 1000 USD | +2.5% |
| 2010 | 4,886 1000 USD | +2.6% |
| 2011 | 4,794 1000 USD | -1.9% |
| 2012 | 4,752 1000 USD | -0.9% |
| 2013 | 4,752 1000 USD | +0.0% |
| 2014 | 4,761 1000 USD | +0.2% |
| 2015 | 5,036 1000 USD | +5.8% |
| 2016 | 4,850 1000 USD | -3.7% |
| 2017 | 4,785 1000 USD | -1.3% |
| 2018 | 4,749 1000 USD | -0.8% |
| 2019 | 4,727 1000 USD | -0.5% |
| 2020 | 4,723 1000 USD | -0.1% |
| 2021 | 4,883 1000 USD | +3.4% |
| 2022 | 4,877 1000 USD | -0.1% |
| 2023 | 4,893 1000 USD | +0.3% |
| 2024 | 4,908 1000 USD | +0.3% |
Honduras compared with similar countries
- Honduras's 4,908 1000 USD is below the median for lower middle income countries, which is 10,918 1000 USD, 45% of the median. (15 countries reporting)
- Honduras's 4,908 1000 USD is above the median for Latin America & Caribbean, which is 3,868 1000 USD, 1.3× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +377.8% | 316 1000 USD | 1,510 1000 USD |
| 1989 | +80.5% | 210 1000 USD | 379 1000 USD |
| 2001 | +46.1% | 2,310 1000 USD | 3,376 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500 1000 USD | 452 1000 USD | 549 1000 USD | 9 |
| 1970s | 380.9 1000 USD | 316 1000 USD | 442 1000 USD | 10 |
| 1980s | 267 1000 USD | 210 1000 USD | 379 1000 USD | 10 |
| 1990s | 1,600 1000 USD | 316 1000 USD | 1,875 1000 USD | 10 |
| 2000s | 3,965 1000 USD | 2,310 1000 USD | 4,763 1000 USD | 10 |
| 2010s | 4,809 1000 USD | 4,727 1000 USD | 5,036 1000 USD | 10 |
| 2020s | 4,857 1000 USD | 4,723 1000 USD | 4,908 1000 USD | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 4,908 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 5,036 1000 USD in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 210 1000 USD in 1988.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 24th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.