Cambodia vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cambodia
- Saint Vincent and the Grenadines
How they compare
Cambodia currently reports 10,918 1000 USD against 10,555 1000 USD in Saint Vincent and the Grenadines, a difference of 363 1000 USD.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Cambodia ranks 22nd and Saint Vincent and the Grenadines ranks 23rd of 49 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Cambodia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,104 1000 USD | 25,753 1000 USD | 24,649 1000 USD | Saint Vincent and the Grenadines |
| 1970s | 1,568 1000 USD | 16,328 1000 USD | 14,761 1000 USD | Saint Vincent and the Grenadines |
| 1980s | 2,443 1000 USD | 30,584 1000 USD | 28,141 1000 USD | Saint Vincent and the Grenadines |
| 1990s | 5,113 1000 USD | 10,479 1000 USD | 5,365 1000 USD | Saint Vincent and the Grenadines |
| 2000s | 7,933 1000 USD | 10,866 1000 USD | 2,933 1000 USD | Saint Vincent and the Grenadines |
| 2010s | 10,368 1000 USD | 10,994 1000 USD | 626.7 1000 USD | Saint Vincent and the Grenadines |
| 2020s | 10,928 1000 USD | 10,688 1000 USD | 240.4 1000 USD | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cambodia or Saint Vincent and the Grenadines?
- Cambodia, at 10,918 1000 USD against 10,555 1000 USD in Saint Vincent and the Grenadines as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cambodia and Saint Vincent and the Grenadines?
- 363 1000 USD, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Saint Vincent and the Grenadines rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cambodia ranks 22nd and Saint Vincent and the Grenadines ranks 23rd of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.