Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia
Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,918 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia stood at 10,918 1000 USD.
Compared with earlier readings it is down 0.1% on the previous year and up 4.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 11,068 1000 USD in 2018 and was at its lowest, 1,104 1000 USD, in 1961.
Cambodia ranks 22nd of 49 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 1,104 1000 USD | — |
| 1962 | 1,104 1000 USD | +0.0% |
| 1963 | 1,104 1000 USD | +0.0% |
| 1964 | 1,104 1000 USD | +0.0% |
| 1965 | 1,104 1000 USD | +0.0% |
| 1966 | 1,104 1000 USD | +0.0% |
| 1967 | 1,104 1000 USD | +0.0% |
| 1968 | 1,104 1000 USD | +0.0% |
| 1969 | 1,104 1000 USD | +0.0% |
| 1970 | 1,215 1000 USD | +10.1% |
| 1971 | 1,325 1000 USD | +9.1% |
| 1972 | 1,380 1000 USD | +4.2% |
| 1973 | 1,932 1000 USD | +40.0% |
| 1974 | 1,794 1000 USD | -7.1% |
| 1975 | 1,656 1000 USD | -7.7% |
| 1976 | 1,794 1000 USD | +8.3% |
| 1977 | 1,877 1000 USD | +4.6% |
| 1978 | 1,601 1000 USD | -14.7% |
| 1979 | 1,104 1000 USD | -31.0% |
| 1980 | 1,380 1000 USD | +25.0% |
| 1981 | 1,380 1000 USD | +0.0% |
| 1982 | 1,656 1000 USD | +20.0% |
| 1983 | 2,209 1000 USD | +33.4% |
| 1984 | 2,347 1000 USD | +6.2% |
| 1985 | 2,485 1000 USD | +5.9% |
| 1986 | 2,761 1000 USD | +11.1% |
| 1987 | 3,313 1000 USD | +20.0% |
| 1988 | 3,313 1000 USD | +0.0% |
| 1989 | 3,589 1000 USD | +8.3% |
| 1990 | 3,865 1000 USD | +7.7% |
| 1991 | 4,141 1000 USD | +7.1% |
| 1992 | 4,417 1000 USD | +6.7% |
| 1993 | 4,693 1000 USD | +6.2% |
| 1994 | 4,969 1000 USD | +5.9% |
| 1995 | 5,268 1000 USD | +6.0% |
| 1996 | 5,521 1000 USD | +4.8% |
| 1997 | 5,834 1000 USD | +5.7% |
| 1998 | 6,074 1000 USD | +4.1% |
| 1999 | 6,350 1000 USD | +4.5% |
| 2000 | 7,178 1000 USD | +13.0% |
| 2001 | 7,141 1000 USD | -0.5% |
| 2002 | 7,454 1000 USD | +4.4% |
| 2003 | 7,522 1000 USD | +0.9% |
| 2004 | 7,713 1000 USD | +2.5% |
| 2005 | 7,730 1000 USD | +0.2% |
| 2006 | 8,154 1000 USD | +5.5% |
| 2007 | 8,506 1000 USD | +4.3% |
| 2008 | 8,815 1000 USD | +3.6% |
| 2009 | 9,118 1000 USD | +3.4% |
| 2010 | 9,419 1000 USD | +3.3% |
| 2011 | 9,714 1000 USD | +3.1% |
| 2012 | 10,077 1000 USD | +3.7% |
| 2013 | 10,215 1000 USD | +1.4% |
| 2014 | 10,434 1000 USD | +2.1% |
| 2015 | 10,742 1000 USD | +3.0% |
| 2016 | 10,463 1000 USD | -2.6% |
| 2017 | 10,775 1000 USD | +3.0% |
| 2018 | 11,068 1000 USD | +2.7% |
| 2019 | 10,769 1000 USD | -2.7% |
| 2020 | 10,967 1000 USD | +1.8% |
| 2021 | 10,935 1000 USD | -0.3% |
| 2022 | 10,890 1000 USD | -0.4% |
| 2023 | 10,930 1000 USD | +0.4% |
| 2024 | 10,918 1000 USD | -0.1% |
Cambodia compared with similar countries
- Cambodia's 10,918 1000 USD is above the median for lower middle income countries, which is 10,918 1000 USD, 1.0× the median. (15 countries reporting)
- Cambodia's 10,918 1000 USD is below the median for East Asia & Pacific, which is 20,945 1000 USD, 52% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +40.0% | 1,380 1000 USD | 1,932 1000 USD |
| 1979 | -31.0% | 1,601 1000 USD | 1,104 1000 USD |
| 1983 | +33.4% | 1,656 1000 USD | 2,209 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,104 1000 USD | 1,104 1000 USD | 1,104 1000 USD | 9 |
| 1970s | 1,568 1000 USD | 1,104 1000 USD | 1,932 1000 USD | 10 |
| 1980s | 2,443 1000 USD | 1,380 1000 USD | 3,589 1000 USD | 10 |
| 1990s | 5,113 1000 USD | 3,865 1000 USD | 6,350 1000 USD | 10 |
| 2000s | 7,933 1000 USD | 7,141 1000 USD | 9,118 1000 USD | 10 |
| 2010s | 10,368 1000 USD | 9,419 1000 USD | 11,068 1000 USD | 10 |
| 2020s | 10,928 1000 USD | 10,890 1000 USD | 10,967 1000 USD | 5 |
Countries ranked near Cambodia
- 19 Spain 15,446 1000 USD compare
- 20 Cameroon 14,669 1000 USD compare
- 20 Côte d'Ivoire 5,766 1000 USD compare
- 21 Costa Rica 11,911 1000 USD compare
- 23 Saint Vincent and the Grenadines 10,555 1000 USD compare
- 24 Honduras 4,908 1000 USD compare
- 25 Malaysia 4,796 1000 USD compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 10,918 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The highest recorded value was 11,068 1000 USD in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The lowest recorded value was 1,104 1000 USD in 1961.
- How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cambodia ranks 22nd out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.