Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa
Northern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,236 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa is 2,236 1000 USD, measured in 2024.
The figure is up 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa peaked at 2,254 1000 USD in 2021 and was at its lowest, 19 1000 USD, in 1974.
That places Northern Africa 21st out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 36 1000 USD | — |
| 1962 | 48 1000 USD | +33.3% |
| 1963 | 36 1000 USD | -25.0% |
| 1964 | 24 1000 USD | -33.3% |
| 1965 | 24 1000 USD | +0.0% |
| 1966 | 24 1000 USD | +0.0% |
| 1967 | 24 1000 USD | +0.0% |
| 1968 | 24 1000 USD | +0.0% |
| 1969 | 24 1000 USD | +0.0% |
| 1970 | 36 1000 USD | +50.0% |
| 1971 | 24 1000 USD | -33.3% |
| 1972 | 24 1000 USD | +0.0% |
| 1973 | 24 1000 USD | +0.0% |
| 1974 | 19 1000 USD | -20.8% |
| 1975 | 19 1000 USD | +0.0% |
| 1976 | 19 1000 USD | +0.0% |
| 1977 | 19 1000 USD | +0.0% |
| 1978 | 19 1000 USD | +0.0% |
| 1979 | 19 1000 USD | +0.0% |
| 1980 | 19 1000 USD | +0.0% |
| 1981 | 19 1000 USD | +0.0% |
| 1982 | 19 1000 USD | +0.0% |
| 1983 | 19 1000 USD | +0.0% |
| 1984 | 732 1000 USD | +3752.6% |
| 1985 | 564 1000 USD | -23.0% |
| 1986 | 690 1000 USD | +22.3% |
| 1987 | 481 1000 USD | -30.3% |
| 1988 | 543 1000 USD | +12.9% |
| 1989 | 543 1000 USD | +0.0% |
| 1990 | 773 1000 USD | +42.4% |
| 1991 | 1,063 1000 USD | +37.5% |
| 1992 | 1,483 1000 USD | +39.5% |
| 1993 | 1,525 1000 USD | +2.8% |
| 1994 | 1,484 1000 USD | -2.7% |
| 1995 | 1,527 1000 USD | +2.9% |
| 1996 | 1,549 1000 USD | +1.4% |
| 1997 | 1,570 1000 USD | +1.4% |
| 1998 | 1,592 1000 USD | +1.4% |
| 1999 | 1,613 1000 USD | +1.3% |
| 2000 | 1,630 1000 USD | +1.1% |
| 2001 | 1,645 1000 USD | +0.9% |
| 2002 | 1,658 1000 USD | +0.8% |
| 2003 | 1,649 1000 USD | -0.5% |
| 2004 | 1,657 1000 USD | +0.5% |
| 2005 | 1,668 1000 USD | +0.7% |
| 2006 | 1,591 1000 USD | -4.6% |
| 2007 | 1,662 1000 USD | +4.5% |
| 2008 | 1,703 1000 USD | +2.5% |
| 2009 | 1,820 1000 USD | +6.9% |
| 2010 | 1,915 1000 USD | +5.2% |
| 2011 | 2,007 1000 USD | +4.8% |
| 2012 | 2,125 1000 USD | +5.9% |
| 2013 | 2,126 1000 USD | +0.0% |
| 2014 | 2,088 1000 USD | -1.8% |
| 2015 | 2,108 1000 USD | +1.0% |
| 2016 | 2,129 1000 USD | +1.0% |
| 2017 | 2,151 1000 USD | +1.0% |
| 2018 | 2,172 1000 USD | +1.0% |
| 2019 | 2,193 1000 USD | +1.0% |
| 2020 | 2,218 1000 USD | +1.1% |
| 2021 | 2,254 1000 USD | +1.6% |
| 2022 | 2,222 1000 USD | -1.4% |
| 2023 | 2,231 1000 USD | +0.4% |
| 2024 | 2,236 1000 USD | +0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +3752.6% | 19 1000 USD | 732 1000 USD |
| 1970 | +50.0% | 24 1000 USD | 36 1000 USD |
| 1990 | +42.4% | 543 1000 USD | 773 1000 USD |
| 1992 | +39.5% | 1,063 1000 USD | 1,483 1000 USD |
| 1991 | +37.5% | 773 1000 USD | 1,063 1000 USD |
| 1964 | -33.3% | 36 1000 USD | 24 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.33 1000 USD | 24 1000 USD | 48 1000 USD | 9 |
| 1970s | 22.2 1000 USD | 19 1000 USD | 36 1000 USD | 10 |
| 1980s | 362.9 1000 USD | 19 1000 USD | 732 1000 USD | 10 |
| 1990s | 1,418 1000 USD | 773 1000 USD | 1,613 1000 USD | 10 |
| 2000s | 1,668 1000 USD | 1,591 1000 USD | 1,820 1000 USD | 10 |
| 2010s | 2,101 1000 USD | 1,915 1000 USD | 2,193 1000 USD | 10 |
| 2020s | 2,232 1000 USD | 2,218 1000 USD | 2,254 1000 USD | 5 |
Countries ranked near Northern Africa
- 18 Equatorial Guinea 17,859 1000 USD compare
- 19 Spain 15,446 1000 USD compare
- 20 Cameroon 14,669 1000 USD compare
- 20 Côte d'Ivoire 5,766 1000 USD compare
- 21 Costa Rica 11,911 1000 USD compare
- 22 Cambodia 10,918 1000 USD compare
- 23 Saint Vincent and the Grenadines 10,555 1000 USD compare
- 24 Honduras 4,908 1000 USD compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa was 2,236 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The highest recorded value was 2,254 1000 USD in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The lowest recorded value was 19 1000 USD in 1974.
- How does Northern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Africa ranks 21st out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Africa?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.