Edible roots and tubers with high starch or inulin content, n.e.c. in Spain

Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,446 1000 USD in 2017. ▲ Rising

Latest (2017)
15,446 1000 USD
Change on year
down 4.4%
World rank
19th
of 49 countries
All-time high
22,470 1000 USD
in 1981
All-time low
3,160 1000 USD
in 1961
Years of data
57
1961–2017

Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1961–2017

5.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Spain is 15,446 1000 USD, measured in 2017.

That represents a change of down 4.4% on the previous year and down 16.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 22,470 1000 USD in 1981 and was at its lowest, 3,160 1000 USD, in 1961.

Spain ranks 19th of 49 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Spain, 1961 to 2017.
Year 1000 USD Change
1961 3,160 1000 USD
1962 3,991 1000 USD +26.3%
1963 4,158 1000 USD +4.2%
1964 3,326 1000 USD -20.0%
1965 3,326 1000 USD +0.0%
1966 4,989 1000 USD +50.0%
1967 3,825 1000 USD -23.3%
1968 3,880 1000 USD +1.4%
1969 4,065 1000 USD +4.8%
1970 6,467 1000 USD +59.1%
1971 9,609 1000 USD +48.6%
1972 8,130 1000 USD -15.4%
1973 10,773 1000 USD +32.5%
1974 12,087 1000 USD +12.2%
1975 11,978 1000 USD -0.9%
1976 13,243 1000 USD +10.6%
1977 13,803 1000 USD +4.2%
1978 14,729 1000 USD +6.7%
1979 13,840 1000 USD -6.0%
1980 18,811 1000 USD +35.9%
1981 22,470 1000 USD +19.5%
1982 21,777 1000 USD -3.1%
1983 13,657 1000 USD -37.3%
1984 11,261 1000 USD -17.5%
1985 11,817 1000 USD +4.9%
1986 12,416 1000 USD +5.1%
1987 12,565 1000 USD +1.2%
1988 12,040 1000 USD -4.2%
1989 12,763 1000 USD +6.0%
1990 13,674 1000 USD +7.1%
1991 13,530 1000 USD -1.1%
1992 12,027 1000 USD -11.1%
1993 11,464 1000 USD -4.7%
1994 13,774 1000 USD +20.2%
1995 16,298 1000 USD +18.3%
1996 11,226 1000 USD -31.1%
1997 11,641 1000 USD +3.7%
1998 11,309 1000 USD -2.9%
1999 15,001 1000 USD +32.6%
2000 11,087 1000 USD -26.1%
2001 14,256 1000 USD +28.6%
2002 14,783 1000 USD +3.7%
2003 12,935 1000 USD -12.5%
2004 13,609 1000 USD +5.2%
2005 14,783 1000 USD +8.6%
2006 17,554 1000 USD +18.7%
2007 18,478 1000 USD +5.3%
2008 15,121 1000 USD -18.2%
2009 14,831 1000 USD -1.9%
2010 12,009 1000 USD -19.0%
2011 10,590 1000 USD -11.8%
2012 12,883 1000 USD +21.7%
2013 12,713 1000 USD -1.3%
2014 13,159 1000 USD +3.5%
2015 12,895 1000 USD -2.0%
2016 16,165 1000 USD +25.4%
2017 15,446 1000 USD -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,858 1000 USD 3,160 1000 USD 4,989 1000 USD 9
1970s 11,466 1000 USD 6,467 1000 USD 14,729 1000 USD 10
1980s 14,958 1000 USD 11,261 1000 USD 22,470 1000 USD 10
1990s 12,994 1000 USD 11,226 1000 USD 16,298 1000 USD 10
2000s 14,744 1000 USD 11,087 1000 USD 18,478 1000 USD 10
2010s 13,232 1000 USD 10,590 1000 USD 16,165 1000 USD 8

Countries ranked near Spain

  1. 16 Bhutan 23,326 1000 USD compare
  2. 17 Vanuatu 20,945 1000 USD compare
  3. 18 Equatorial Guinea 17,859 1000 USD compare
  4. 20 Cameroon 14,669 1000 USD compare
  5. 20 Côte d'Ivoire 5,766 1000 USD compare
  6. 21 Costa Rica 11,911 1000 USD compare
  7. 22 Cambodia 10,918 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 15,446 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
The highest recorded value was 22,470 1000 USD in 1981.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
The lowest recorded value was 3,160 1000 USD in 1961.
How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Spain ranks 19th out of 49 countries with data for 2017.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/spain/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.