Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 17,859 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Equatorial Guinea recorded 17,859 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 18,018 1000 USD in 2020 and was at its lowest, 8,620 1000 USD, in 1990.
Equatorial Guinea ranks 18th of 49 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1990 | 8,620 1000 USD | — |
| 1991 | 8,800 1000 USD | +2.1% |
| 1992 | 8,979 1000 USD | +2.0% |
| 1993 | 9,159 1000 USD | +2.0% |
| 1994 | 9,338 1000 USD | +2.0% |
| 1995 | 9,563 1000 USD | +2.4% |
| 1996 | 9,742 1000 USD | +1.9% |
| 1997 | 9,967 1000 USD | +2.3% |
| 1998 | 10,146 1000 USD | +1.8% |
| 1999 | 10,371 1000 USD | +2.2% |
| 2000 | 10,550 1000 USD | +1.7% |
| 2001 | 10,775 1000 USD | +2.1% |
| 2002 | 11,079 1000 USD | +2.8% |
| 2003 | 11,409 1000 USD | +3.0% |
| 2004 | 11,754 1000 USD | +3.0% |
| 2005 | 12,130 1000 USD | +3.2% |
| 2006 | 13,017 1000 USD | +7.3% |
| 2007 | 13,579 1000 USD | +4.3% |
| 2008 | 14,296 1000 USD | +5.3% |
| 2009 | 14,776 1000 USD | +3.4% |
| 2010 | 15,231 1000 USD | +3.1% |
| 2011 | 15,713 1000 USD | +3.2% |
| 2012 | 16,162 1000 USD | +2.9% |
| 2013 | 16,162 1000 USD | +0.0% |
| 2014 | 16,299 1000 USD | +0.8% |
| 2015 | 17,590 1000 USD | +7.9% |
| 2016 | 16,684 1000 USD | -5.2% |
| 2017 | 17,314 1000 USD | +3.8% |
| 2018 | 17,557 1000 USD | +1.4% |
| 2019 | 17,821 1000 USD | +1.5% |
| 2020 | 18,018 1000 USD | +1.1% |
| 2021 | 17,799 1000 USD | -1.2% |
| 2022 | 17,879 1000 USD | +0.4% |
| 2023 | 17,899 1000 USD | +0.1% |
| 2024 | 17,859 1000 USD | -0.2% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 17,859 1000 USD is above the median for upper middle income countries, which is 14,207 1000 USD, 1.3× the median. (16 countries reporting)
- Equatorial Guinea's 17,859 1000 USD is above the median for Sub-Saharan Africa, which is 14,669 1000 USD, 1.2× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,468 1000 USD | 8,620 1000 USD | 10,371 1000 USD | 10 |
| 2000s | 12,336 1000 USD | 10,550 1000 USD | 14,776 1000 USD | 10 |
| 2010s | 16,653 1000 USD | 15,231 1000 USD | 17,821 1000 USD | 10 |
| 2020s | 17,891 1000 USD | 17,799 1000 USD | 18,018 1000 USD | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 17,859 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 18,018 1000 USD in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 8,620 1000 USD in 1990.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 18th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.