Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe
Eastern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 82 1000 USD in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Eastern Europe recorded 82 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 39.3% on the previous year and down 74.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe peaked at 1,041 1000 USD in 1964 and was at its lowest, 82 1000 USD, in 1992.
Eastern Europe ranks 22nd of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 369 1000 USD | — |
| 1962 | 739 1000 USD | +100.3% |
| 1963 | 806 1000 USD | +9.1% |
| 1964 | 1,041 1000 USD | +29.2% |
| 1965 | 806 1000 USD | -22.6% |
| 1966 | 639 1000 USD | -20.7% |
| 1967 | 639 1000 USD | +0.0% |
| 1968 | 404 1000 USD | -36.8% |
| 1969 | 404 1000 USD | +0.0% |
| 1970 | 404 1000 USD | +0.0% |
| 1971 | 472 1000 USD | +16.8% |
| 1972 | 472 1000 USD | +0.0% |
| 1973 | 472 1000 USD | +0.0% |
| 1974 | 472 1000 USD | +0.0% |
| 1975 | 485 1000 USD | +2.8% |
| 1976 | 364 1000 USD | -24.9% |
| 1977 | 364 1000 USD | +0.0% |
| 1978 | 270 1000 USD | -25.8% |
| 1979 | 404 1000 USD | +49.6% |
| 1980 | 270 1000 USD | -33.2% |
| 1981 | 539 1000 USD | +99.6% |
| 1982 | 323 1000 USD | -40.1% |
| 1983 | 270 1000 USD | -16.4% |
| 1984 | 243 1000 USD | -10.0% |
| 1985 | 445 1000 USD | +83.1% |
| 1986 | 472 1000 USD | +6.1% |
| 1987 | 485 1000 USD | +2.8% |
| 1988 | 216 1000 USD | -55.5% |
| 1989 | 216 1000 USD | +0.0% |
| 1990 | 377 1000 USD | +74.5% |
| 1991 | 135 1000 USD | -64.2% |
| 1992 | 82 1000 USD | -39.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 649.67 1000 USD | 369 1000 USD | 1,041 1000 USD | 9 |
| 1970s | 417.9 1000 USD | 270 1000 USD | 485 1000 USD | 10 |
| 1980s | 347.9 1000 USD | 216 1000 USD | 539 1000 USD | 10 |
| 1990s | 198 1000 USD | 82 1000 USD | 377 1000 USD | 3 |
Countries ranked near Eastern Europe
- 19 Spain 15,446 1000 USD compare
- 20 Cameroon 14,669 1000 USD compare
- 20 Côte d'Ivoire 5,766 1000 USD
- 21 Costa Rica 11,911 1000 USD compare
- 22 Cambodia 10,918 1000 USD compare
- 23 Saint Vincent and the Grenadines 10,555 1000 USD compare
- 24 Honduras 4,908 1000 USD compare
- 25 Malaysia 4,796 1000 USD compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe was 82 1000 USD in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The highest recorded value was 1,041 1000 USD in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The lowest recorded value was 82 1000 USD in 1992.
- How does Eastern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Europe ranks 22nd out of 22 groups with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Europe?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.