Eastern Europe vs Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c.

Eastern Europe
82 1000 USD
in 1992
Malaysia
4,796 1000 USD
in 2024
Eastern Europe rank
22nd
Malaysia rank
25th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Eastern Europe
  • Malaysia
010.0k20.0k30.0k40.0k196119922024

How they compare

Malaysia currently reports 4,796 1000 USD against 82 1000 USD in Eastern Europe, a difference of 4,714 1000 USD.

That makes Malaysia's figure about 58.5 times Eastern Europe's.

Across all 32 years both countries report, Malaysia has been ahead every year.

Eastern Europe ranks 22nd and Malaysia ranks 25th of 22 groups.

Malaysia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Malaysia Difference Ahead
1960s 649.67 1000 USD 26,376 1000 USD 25,726 1000 USD Malaysia
1970s 417.9 1000 USD 19,963 1000 USD 19,545 1000 USD Malaysia
1980s 347.9 1000 USD 17,740 1000 USD 17,392 1000 USD Malaysia
1990s 198 1000 USD 5,234 1000 USD 5,036 1000 USD Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Eastern Europe or Malaysia?
Malaysia, at 4,796 1000 USD against 82 1000 USD in Eastern Europe as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Eastern Europe and Malaysia?
4,714 1000 USD, with Malaysia ahead.
How many years of comparable data are there for Eastern Europe and Malaysia?
32 years are reported by both, from 1961 to 1992.
How do Eastern Europe and Malaysia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Eastern Europe ranks 22nd and Malaysia ranks 25th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/eastern-europe/malaysia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.