Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,474 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania stood at 3,474 1000 USD.
The figure is up 2.4% on the previous year and down 85.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 62,153 1000 USD in 1993 and was at its lowest, 2,172 1000 USD, in 1992.
Oceania ranks 20th of 21 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,514 1000 USD | — |
| 1992 | 2,172 1000 USD | -13.6% |
| 1993 | 62,153 1000 USD | +2761.6% |
| 1994 | 60,599 1000 USD | -2.5% |
| 1995 | 48,989 1000 USD | -19.2% |
| 1996 | 47,818 1000 USD | -2.4% |
| 1997 | 45,339 1000 USD | -5.2% |
| 1998 | 20,108 1000 USD | -55.6% |
| 1999 | 10,130 1000 USD | -49.6% |
| 2000 | 9,629 1000 USD | -4.9% |
| 2001 | 9,344 1000 USD | -3.0% |
| 2002 | 9,938 1000 USD | +6.4% |
| 2003 | 11,628 1000 USD | +17.0% |
| 2004 | 12,960 1000 USD | +11.5% |
| 2005 | 13,654 1000 USD | +5.4% |
| 2006 | 13,302 1000 USD | -2.6% |
| 2007 | 14,435 1000 USD | +8.5% |
| 2008 | 14,638 1000 USD | +1.4% |
| 2009 | 13,761 1000 USD | -6.0% |
| 2010 | 17,953 1000 USD | +30.5% |
| 2011 | 23,710 1000 USD | +32.1% |
| 2012 | 24,608 1000 USD | +3.8% |
| 2013 | 24,198 1000 USD | -1.7% |
| 2014 | 23,412 1000 USD | -3.2% |
| 2015 | 19,447 1000 USD | -16.9% |
| 2016 | 19,073 1000 USD | -1.9% |
| 2017 | 20,538 1000 USD | +7.7% |
| 2018 | 20,593 1000 USD | +0.3% |
| 2019 | 20,203 1000 USD | -1.9% |
| 2020 | 22,925 1000 USD | +13.5% |
| 2021 | 25,872 1000 USD | +12.9% |
| 2022 | 3,437 1000 USD | -86.7% |
| 2023 | 3,394 1000 USD | -1.3% |
| 2024 | 3,474 1000 USD | +2.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +2761.6% | 2,172 1000 USD | 62,153 1000 USD |
| 2022 | -86.7% | 25,872 1000 USD | 3,437 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33,314 1000 USD | 2,172 1000 USD | 62,153 1000 USD | 9 |
| 2000s | 12,329 1000 USD | 9,344 1000 USD | 14,638 1000 USD | 10 |
| 2010s | 21,374 1000 USD | 17,953 1000 USD | 24,608 1000 USD | 10 |
| 2020s | 11,820 1000 USD | 3,394 1000 USD | 25,872 1000 USD | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 3,474 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 62,153 1000 USD in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 2,172 1000 USD in 1992.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 20th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is down 85.2%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.