How many years of comparable data are there for Costa Rica and Oceania?

34 years are reported by both, from 1991 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Oceania: Edible roots and tubers with high starch or inulin content, n.e.c.

Costa Rica

14,602 1000 USD

in 2024

Oceania

3,474 1000 USD

in 2024

Costa Rica rank

22nd

Oceania rank

20th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

Costa Rica
Oceania

How they compare

Costa Rica currently reports 14,602 1000 USD against 3,474 1000 USD in Oceania, a difference of 11,128 1000 USD.

That makes Costa Rica's figure about 4.2 times Oceania's.

The two have swapped places 6 times across 34 shared years of data; in 1991 it was Costa Rica ahead.

Costa Rica ranks 22nd and Oceania ranks 20th of 53 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Oceania in 2.

Head to head by decade

Decade	Costa Rica	Oceania	Difference	Ahead
1990s	8,458 1000 USD	33,314 1000 USD	24,855 1000 USD	Oceania
2000s	19,519 1000 USD	12,329 1000 USD	7,190 1000 USD	Costa Rica
2010s	19,477 1000 USD	21,374 1000 USD	1,896 1000 USD	Oceania
2020s	14,069 1000 USD	11,820 1000 USD	2,248 1000 USD	Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Costa Rica or Oceania?: Costa Rica, at 14,602 1000 USD against 3,474 1000 USD in Oceania as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Costa Rica and Oceania?: 11,128 1000 USD, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Oceania?: 34 years are reported by both, from 1991 to 2024.
How do Costa Rica and Oceania rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?: Costa Rica ranks 22nd and Oceania ranks 20th of 53 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Oceania: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/costa-rica/oceania/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/costa-rica/oceania/">Costa Rica vs Oceania: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit: 1000 USD
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 83 places, 2,463 data points, 1991–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.