Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia

Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 14,287 1000 USD in 2024. ◆ Volatile

Latest (2024)
14,287 1000 USD
Change on year
up 6.2%
World rank
23rd
of 53 countries
All-time high
14,287 1000 USD
in 2024
All-time low
3,044 1000 USD
in 1992
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1991–2024

2.5k5.0k7.5k10.0k12.5k15.0k1991200720241991: 4.8k 1000 USD1992: 3.0k 1000 USD1993: 3.2k 1000 USD1994: 3.7k 1000 USD1995: 3.8k 1000 USD1996: 4.2k 1000 USD1997: 4.1k 1000 USD1998: 3.5k 1000 USD1999: 3.6k 1000 USD2000: 3.7k 1000 USD2001: 3.6k 1000 USD2002: 3.8k 1000 USD2003: 3.8k 1000 USD2004: 4.1k 1000 USD2005: 4.3k 1000 USD2006: 4.9k 1000 USD2007: 5.7k 1000 USD2008: 7.4k 1000 USD2009: 7.3k 1000 USD2010: 7.9k 1000 USD2011: 9.5k 1000 USD2012: 10.1k 1000 USD2013: 10.3k 1000 USD2014: 10.5k 1000 USD2015: 10.6k 1000 USD2016: 10.6k 1000 USD2017: 11.2k 1000 USD2018: 11.8k 1000 USD2019: 11.2k 1000 USD2020: 12.2k 1000 USD2021: 12.6k 1000 USD2022: 13.0k 1000 USD2023: 13.5k 1000 USD2024: 14.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Cambodia recorded 14,287 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 6.2% on the previous year and up 36.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 14,287 1000 USD in 2024 and was at its lowest, 3,044 1000 USD, in 1992.

That places Cambodia 23rd out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Cambodia, 1991 to 2024.
Year 1000 USD Change
1991 4,803 1000 USD
1992 3,044 1000 USD -36.6%
1993 3,186 1000 USD +4.7%
1994 3,680 1000 USD +15.5%
1995 3,838 1000 USD +4.3%
1996 4,175 1000 USD +8.8%
1997 4,125 1000 USD -1.2%
1998 3,476 1000 USD -15.7%
1999 3,607 1000 USD +3.8%
2000 3,719 1000 USD +3.1%
2001 3,645 1000 USD -2.0%
2002 3,807 1000 USD +4.4%
2003 3,823 1000 USD +0.4%
2004 4,116 1000 USD +7.7%
2005 4,309 1000 USD +4.7%
2006 4,863 1000 USD +12.9%
2007 5,733 1000 USD +17.9%
2008 7,430 1000 USD +29.6%
2009 7,337 1000 USD -1.3%
2010 7,884 1000 USD +7.5%
2011 9,469 1000 USD +20.1%
2012 10,069 1000 USD +6.3%
2013 10,278 1000 USD +2.1%
2014 10,467 1000 USD +1.8%
2015 10,619 1000 USD +1.5%
2016 10,551 1000 USD -0.6%
2017 11,201 1000 USD +6.2%
2018 11,844 1000 USD +5.7%
2019 11,192 1000 USD -5.5%
2020 12,246 1000 USD +9.4%
2021 12,564 1000 USD +2.6%
2022 12,996 1000 USD +3.4%
2023 13,455 1000 USD +3.5%
2024 14,287 1000 USD +6.2%

Cambodia compared with similar countries

  • Cambodia's 14,287 1000 USD is above the median for lower middle income countries, which is 14,287 1000 USD, 1.0× the median. (17 countries reporting)
  • Cambodia's 14,287 1000 USD is below the median for East Asia & Pacific, which is 16,476 1000 USD, 87% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -36.6% 4,803 1000 USD 3,044 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,770 1000 USD 3,044 1000 USD 4,803 1000 USD 9
2000s 4,878 1000 USD 3,645 1000 USD 7,430 1000 USD 10
2010s 10,357 1000 USD 7,884 1000 USD 11,844 1000 USD 10
2020s 13,110 1000 USD 12,246 1000 USD 14,287 1000 USD 5

Countries ranked near Cambodia

  1. 20 Spain 15,441 1000 USD compare
  2. 21 Cameroon 14,875 1000 USD compare
  3. 22 Costa Rica 14,602 1000 USD compare
  4. 24 Equatorial Guinea 12,977 1000 USD compare
  5. 25 Suriname 10,788 1000 USD compare
  6. 26 Saint Vincent and the Grenadines 10,003 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 14,287 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
The highest recorded value was 14,287 1000 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
The lowest recorded value was 3,044 1000 USD in 1992.
How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cambodia ranks 23rd out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/cambodia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.