Edible roots and tubers with high starch or inulin content, n.e.c. in Spain
Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,441 1000 USD in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Spain stood at 15,441 1000 USD.
That represents a change of down 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 15,460 1000 USD in 2016 and was at its lowest, 4,445 1000 USD, in 2000.
Spain ranks 20th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 9,372 1000 USD | — |
| 1992 | 4,716 1000 USD | -49.7% |
| 1993 | 4,878 1000 USD | +3.4% |
| 1994 | 9,958 1000 USD | +104.1% |
| 1995 | 12,000 1000 USD | +20.5% |
| 1996 | 4,814 1000 USD | -59.9% |
| 1997 | 4,758 1000 USD | -1.2% |
| 1998 | 5,896 1000 USD | +23.9% |
| 1999 | 6,199 1000 USD | +5.1% |
| 2000 | 4,445 1000 USD | -28.3% |
| 2001 | 5,641 1000 USD | +26.9% |
| 2002 | 6,223 1000 USD | +10.3% |
| 2003 | 6,750 1000 USD | +8.5% |
| 2004 | 8,318 1000 USD | +23.2% |
| 2005 | 9,573 1000 USD | +15.1% |
| 2006 | 12,089 1000 USD | +26.3% |
| 2007 | 15,327 1000 USD | +26.8% |
| 2008 | 15,388 1000 USD | +0.4% |
| 2009 | 14,355 1000 USD | -6.7% |
| 2010 | 11,563 1000 USD | -19.4% |
| 2011 | 11,648 1000 USD | +0.7% |
| 2012 | 13,382 1000 USD | +14.9% |
| 2013 | 13,724 1000 USD | +2.6% |
| 2014 | 14,544 1000 USD | +6.0% |
| 2015 | 12,101 1000 USD | -16.8% |
| 2016 | 15,460 1000 USD | +27.8% |
| 2017 | 15,441 1000 USD | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,955 1000 USD | 4,716 1000 USD | 12,000 1000 USD | 9 |
| 2000s | 9,811 1000 USD | 4,445 1000 USD | 15,388 1000 USD | 10 |
| 2010s | 13,483 1000 USD | 11,563 1000 USD | 15,460 1000 USD | 8 |
Countries ranked near Spain
- 17 Bhutan 27,254 1000 USD compare
- 18 Vanuatu 22,345 1000 USD compare
- 19 Côte d'Ivoire 6,610 1000 USD compare
- 19 Papua New Guinea 18,666 1000 USD compare
- 21 Cameroon 14,875 1000 USD compare
- 22 Costa Rica 14,602 1000 USD compare
- 23 Cambodia 14,287 1000 USD compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 15,441 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The highest recorded value was 15,460 1000 USD in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The lowest recorded value was 4,445 1000 USD in 2000.
- How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 20th out of 53 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.